This is a phenomenal roast, especially if you like cacao nibs! I love cacao nibs and eat them on salad and ice cream, so I may be a bit biased towards the flavor. They smell is striking, as if it is pure cacao nibs, and the flavor follows suit, complemented by a nice acidity and a simple sweetness.

Cupping Method:Vietnamese drip, cream with no sweetener

This is an excellent roast! Full of flavor, balanced, unique, lively, and somehow magnified/enhanced the cream I added. Flavors notes were honey, molasses, and a natural fruitiness.

Cupping Method:Vietnamese drip, cream with no sweetener

This is a unique roast with a very clean balance! A bit floral, with some light milk chocolate, centered around a deeply sweet cherry. Remarkably consistent flavor with a light mouthfeel. I could imagine this as a real treat as a summer cold brew.

Cupping Method:Vietnamese drip, cream with no sweetener

This is a superb roast! Well-balanced, flavorful, and unique. I imagine this would be a nice spring season roast with a purple vibe: lilac, lavender, blueberry, strawberry, and a bit of a walnut/toffee, accompanied by classic light roast essence.

Cupping Method:Vietnamese drip, cream with no sweetener

This is a complex roast-- hits high notes (lemon, citrus) and deeper (tart walnut with a bit of roasted hazelnut) notes. Well-crafted and enjoyable. There is a nice accompanying acidity. I would call this an excellent light roast, but I think it is actually a medium roast.

Cupping Method:Vietnamese drip, cream with no sweetener

A unique and delightful masterpiece-- light roast flavors flow in this intriguing roast! The flavor profile centers around a rose/floral, with peach and graham as secondary flavors. There are touches of lemon, vanilla, and guava. This is a sweet roast with a nice acidity. It finished with a bit of astringency.

Cupping Method:Vietnamese drip, cream with no sweetener

Wow, this is the most uniquely flavored coffee I've sampled! It is a bit hard to tease out from a single cup, but the flavors were distinctly melon-centric. I feel like I could taste ALL the melons at once-- watermelon, cantaloupe, and honeydew, balanced out with an underlying earthiness. The earthy/floral/melon aroma that accompanied the cup was an additional unique surprise. I imagine that a flavor profile this unique could be quite divisive, but I liked it. Less remarkably, there was a nice, sweet acidity and a rich mouthfeel.

Cupping Method:Vietnamese drip, cream with no sweetener

This roast makes a delicious espresso! Creamy mouthfeel, complex with layered flavors featuring chocolate, orange, a sweet acidity, and a brush of astringency. Strong flavor from start to finish. Vibrant, unique, and lively!

Cupping Method:Moka espresso, cream with no sweetener

This roast is a delight-- unique, complex, and delicious! Combining light roast flavors with a floral-forward blueberry / lemon and a lightly bitter dark chocolate, it is a pleasure to drink from start to finish.

Cupping Method:Vietnamese drip, cream with no sweetener

This is an outstanding roast! I can tell it has been naturally processed, as the flavors are complex and a little earthy. There is a bit of tartness, some acidity, a light sweetness, balanced and strong flavor. Hard to dissect and pinpoint the flavor layers, but I would say it was reminiscent of key lime pie, lavender, and walnut.

Cupping Method:Vietnamese drip, cream with no sweetener

This roast is a treat for light roast lovers! Creamy, chocolatey/nutty mouthfeel with a surprising and subtle sweet tartness. Strong/bold coffee flavor, with a light and floral hint of lime.

Cupping Method:Moka espresso, cream with no sweetener

This is a surprisingly flavorful roast! The flavors are crafted to perfection, featuring a lemony hazelnut, sun-ripened raspberry, and pineapple. Well-balanced and silky. A touch of astringency at the end leads to a clear and clean finish.

Cupping Method:Vietnamese drip, cream with no sweetener

I would say this roast leans much more towards light characteristics. Well-balanced, smooth, and flavorful with an underlying acidity. Refreshing flavor profile features a lightly sweet cherry with hints of fresh straw, black tea, and something intriguing I can't quite put my finger on.

Cupping Method:Vietnamese drip, cream with no sweetener

A very strong and unique roast! Floral overtones with cola undertones. Hints of tart strawberry ride a wave of acidity that mellows to a sweet grape at the finish.

Cupping Method:pour over

Wow, this is a truly unique roast! Light and floral-- lime with a hint of sweet cherry. I would like to try this as a summer cold brew.

Cupping Method:pour over

Quite a unique roast! The distinctive lavender aroma entices and the flavor profile doesn't let down-- lavender, lemon balm, with a hint of tea.

Cupping Method:pour over

This is a wonderful roast, with a rather unique flavor profile. I couldn't quite place the intriguing flavors, but I smelled chocolate and tasted a creamy dark cherry with a deep sweetness. The flavors were well-balanced throughout the cup.

Cupping Method:Vietnamese drip, cream with no sweetener

This is a uniquely- good espresso! Nice mouthfeel, a slight hint of bitterness and astringency, and a lot of sweet milk chocolate. I could be convinced I was sipping a quality hot chocolate.

Cupping Method:moka pot espresso

A well-crafted roast! This roast leans medium to medium-dark, with a thick mouthfeel. The flavor profile runs with a hint of cherry sweetness, rounded out with an oak-infused nuttiness.

Cupping Method:pour over

A well-crafted roast! The flavor presents as an intriguingly complex. I could taste pineapple and cola, complemented with a impressively sweet acidity.

Cupping Method:pour over

This is a well-crafted and delicious roast! It presents with a strong coffee flavor, with a blueberry tilt and a hint of sweet corn. It is a bit tart with a strong, but lightly sweet, acidity.

Cupping Method:pourover

This is a unique, stand-out roast! The flavor tends towards green tea, complemented with toasted rice. It is well-balanced, well-crafted and delicious!

Cupping Method:Vietnamese drip

A unique, stand-out roast! The beans have a surprising floral aroma and the coffee has a unique rose flavor. Accompanying flavors are earl grey/bergamot. The flavors blend well and present as balanced throughout the drink. Because of the quality and unique flavor, this roast would make a great gift!

Cupping Method:Vietnamese drip

A distinctively unique full-flavored roast! A strong acidity, blooming with each sip, piqued my curiosity to fully explore the textured flavor. This roast leans fruity, with a light tartness.

Cupping Method:Vietnamese drip

Wow! This roast is *so* good-- a layered masterpiece! I could tell it was going to be good from the first waft of the freshly ground beans. A bright acidity, sprightly tart, melds with a delicate sweetness and finishes with a nice, lightly lingering flavor. There were hints of cranberry, cherry, hibiscus, grapefruit, melon, and oak.

Cupping Method:Vietnamese drip

This is a well-crafted cold brew with a complex flavor profile. It starts with a light sweetness that hints of oat, then swells with bright acidity towards a tart citrus. It was easy and fun to drink-- perfect as a cool treat!

Cupping Method:straight from the can without cream or sweetener

This cold brew is a well-crafted treat! It is quite tart, with a sweet citrus forward flavor. Broadsheet has crafted a winner with this compelling brew.

Cupping Method:straight from the can without cream or sweetener

A unique, complex cold brew (with a can design that seems straight off the IPA shelf)! It hits with strong chocolate notes -- a slight bitterness bends the impression towards dark chocolate. The secondary flavor was a lightly sweet and tart raspberry. Rounding out the profile, there were hints of a salty smokiness with a light wash of malt. A masterpiece!

Cupping Method:straight from the can without cream or sweetener

Exceptional, rich flavor, matched with a bright, sweet acidity makes this a stand out roast! The flavor hints of sweet, roasted pecan (almost praline) compelling the drinker to explore this richly layered masterpiece.

Cupping Method:espresso, no sweetener

Wow, I don't add any sweetener to coffee, so I really notice when a roast is sweet... and this was very sweet! The sweetness, paired with an unusually strong coffee flavor, makes this extremely drinkable. There was a bit of a light chocolate/nutty/citrus undertone. I'm ranking this coffee 5 stars, even though there is less acidity than I prefer, because it is really that good and I also give Del's bonus points for supporting Fair Trade arrangements with organic certification.

Cupping Method:Vietnamese drip