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@Scottlikescoffee

Scott Greenaway

Member since

Reviews(147)

4.26(147)

147 ratings
Ratings here are based on aggregated user reviews of individual roasts
5 star
23%
4 star
59%
3 star
14%
2 star
3%
1 star
0%
  • This is a unique roast with a very clean balance! A bit floral, with some light milk chocolate, centered around a deeply sweet cherry. Remarkably consistent flavor with a light mouthfeel. I could imagine this as a real treat as a summer cold brew.

    Cupping Method:Vietnamese drip, cream with no sweetener

    Rated: 5.00
    1 week ago · See more
  • Colombia Pink Bourbon Natural Edison Coffee Co.
    Flag of United States Flower Mound, Texas

    4.67(3)

    This is a superb roast! Well-balanced, flavorful, and unique. I imagine this would be a nice spring season roast with a purple vibe: lilac, lavender, blueberry, strawberry, and a bit of a walnut/toffee, accompanied by classic light roast essence.

    Cupping Method:Vietnamese drip, cream with no sweetener

    Rated: 5.00
    1 month ago · See more
  • This is a complex roast-- hits high notes (lemon, citrus) and deeper (tart walnut with a bit of roasted hazelnut) notes. Well-crafted and enjoyable. There is a nice accompanying acidity. I would call this an excellent light roast, but I think it is actually a medium roast.

    Cupping Method:Vietnamese drip, cream with no sweetener

    Rated: 5.00
    2 months ago · See more
  • A unique and delightful masterpiece-- light roast flavors flow in this intriguing roast! The flavor profile centers around a rose/floral, with peach and graham as secondary flavors. There are touches of lemon, vanilla, and guava. This is a sweet roast with a nice acidity. It finished with a bit of astringency.

    Cupping Method:Vietnamese drip, cream with no sweetener

    Rated: 5.00
    2 months ago · See more
  • Wow, this is the most uniquely flavored coffee I've sampled! It is a bit hard to tease out from a single cup, but the flavors were distinctly melon-centric. I feel like I could taste ALL the melons at once-- watermelon, cantaloupe, and honeydew, balanced out with an underlying earthiness. The earthy/floral/melon aroma that accompanied the cup was an additional unique surprise. I imagine that a flavor profile this unique could be quite divisive, but I liked it. Less remarkably, there was a nice, sweet acidity and a rich mouthfeel.

    Cupping Method:Vietnamese drip, cream with no sweetener

    Rated: 5.00
    2 months ago · See more
  • Ethiopia Ubuntu Bell Lane Coffee
    Flag of Ireland Westmeath

    4.83(3)

    This roast makes a delicious espresso! Creamy mouthfeel, complex with layered flavors featuring chocolate, orange, a sweet acidity, and a brush of astringency. Strong flavor from start to finish. Vibrant, unique, and lively!

    Cupping Method:Moka espresso, cream with no sweetener

    Rated: 5.00
    2 months ago · See more
  • This roast is a delight-- unique, complex, and delicious! Combining light roast flavors with a floral-forward blueberry / lemon and a lightly bitter dark chocolate, it is a pleasure to drink from start to finish.

    Cupping Method:Vietnamese drip, cream with no sweetener

    Rated: 5.00
    3 months ago · See more
  • This is an outstanding roast! I can tell it has been naturally processed, as the flavors are complex and a little earthy. There is a bit of tartness, some acidity, a light sweetness, balanced and strong flavor. Hard to dissect and pinpoint the flavor layers, but I would say it was reminiscent of key lime pie, lavender, and walnut.

    Cupping Method:Vietnamese drip, cream with no sweetener

    Rated: 5.00
    3 months ago · See more
  • Guadelupe Miramar Especial George Howell
    Flag of United States Acton, Massachusetts

    4.00(4)

    This roast is a treat for light roast lovers! Creamy, chocolatey/nutty mouthfeel with a surprising and subtle sweet tartness. Strong/bold coffee flavor, with a light and floral hint of lime.

    Cupping Method:Moka espresso, cream with no sweetener

    Rated: 5.00
    3 months ago · See more
  • This is a surprisingly flavorful roast! The flavors are crafted to perfection, featuring a lemony hazelnut, sun-ripened raspberry, and pineapple. Well-balanced and silky. A touch of astringency at the end leads to a clear and clean finish.

    Cupping Method:Vietnamese drip, cream with no sweetener

    Rated: 5.00
    3 months ago · See more
  • Colombia Pasto Bolt Coffee
    Flag of United States Providence, Rhode Island

    4.63(4)

    I would say this roast leans much more towards light characteristics. Well-balanced, smooth, and flavorful with an underlying acidity. Refreshing flavor profile features a lightly sweet cherry with hints of fresh straw, black tea, and something intriguing I can't quite put my finger on.

    Cupping Method:Vietnamese drip, cream with no sweetener

    Rated: 5.00
    3 months ago · See more
  • A very strong and unique roast! Floral overtones with cola undertones. Hints of tart strawberry ride a wave of acidity that mellows to a sweet grape at the finish.

    Cupping Method:pour over

    Rated: 5.00
    4 months ago · See more
  • Wow, this is a truly unique roast! Light and floral-- lime with a hint of sweet cherry. I would like to try this as a summer cold brew.

    Cupping Method:pour over

    Rated: 5.00
    4 months ago · See more
  • Brazil Fazenda Guariroba Meron
    Flag of Romania Bucharest

    4.30(5)

    Quite a unique roast! The distinctive lavender aroma entices and the flavor profile doesn't let down-- lavender, lemon balm, with a hint of tea.

    Cupping Method:pour over

    Rated: 5.00
    4 months ago · See more
  • Vietnam Mua He Suedhang
    Flag of Germany Tubingen

    4.67(3)

    This is a wonderful roast, with a rather unique flavor profile. I couldn't quite place the intriguing flavors, but I smelled chocolate and tasted a creamy dark cherry with a deep sweetness. The flavors were well-balanced throughout the cup.

    Cupping Method:Vietnamese drip, cream with no sweetener

    Rated: 5.00
    4 months ago · See more
  • This is a uniquely- good espresso! Nice mouthfeel, a slight hint of bitterness and astringency, and a lot of sweet milk chocolate. I could be convinced I was sipping a quality hot chocolate.

    Cupping Method:moka pot espresso

    Rated: 5.00
    5 months ago · See more
  • Costa Rica Guaria Morada Turtle Beans
    Flag of United States Bordentown, New Jersey

    4.63(4)

    A well-crafted roast! This roast leans medium to medium-dark, with a thick mouthfeel. The flavor profile runs with a hint of cherry sweetness, rounded out with an oak-infused nuttiness.

    Cupping Method:pour over

    Rated: 5.00
    5 months ago · See more
  • Agualinda Natural Chiroso Black and White Coffee Roasters
    Flag of United States Raleigh, North Carolina

    4.88(4)

    A well-crafted roast! The flavor presents as an intriguingly complex. I could taste pineapple and cola, complemented with a impressively sweet acidity.

    Cupping Method:pour over

    Rated: 5.00
    5 months ago · See more
  • Mexico Ozolotepec Resident Coffee Roasters
    Flag of United States Gainesville, Florida

    4.75(4)

    This is a well-crafted and delicious roast! It presents with a strong coffee flavor, with a blueberry tilt and a hint of sweet corn. It is a bit tart with a strong, but lightly sweet, acidity.

    Cupping Method:pourover

    Rated: 5.00
    5 months ago · See more
  • Ecuador Chakra Warmi Suedhang
    Flag of Germany Tubingen

    4.67(3)

    This is a unique, stand-out roast! The flavor tends towards green tea, complemented with toasted rice. It is well-balanced, well-crafted and delicious!

    Cupping Method:Vietnamese drip

    Rated: 5.00
    5 months ago · See more
  • Bourbon Rosado Cafe Madre Selva
    Flag of Colombia Medellin

    4.88(4)

    A unique, stand-out roast! The beans have a surprising floral aroma and the coffee has a unique rose flavor. Accompanying flavors are earl grey/bergamot. The flavors blend well and present as balanced throughout the drink. Because of the quality and unique flavor, this roast would make a great gift!

    Cupping Method:Vietnamese drip

    Rated: 5.00
    5 months ago · See more
  • Sumatra Pantan Musara JBC Coffee Roasters
    Flag of United States Madison, Wisconsin

    4.88(4)

    A distinctively unique full-flavored roast! A strong acidity, blooming with each sip, piqued my curiosity to fully explore the textured flavor. This roast leans fruity, with a light tartness.

    Cupping Method:Vietnamese drip

    Rated: 5.00
    6 months ago · See more
  • Lote 3 Colombia Washed/Yeast Little Wolf Coffee
    Flag of United States Ipswich, Massachusetts

    4.63(4)

    Wow! This roast is *so* good-- a layered masterpiece! I could tell it was going to be good from the first waft of the freshly ground beans. A bright acidity, sprightly tart, melds with a delicate sweetness and finishes with a nice, lightly lingering flavor. There were hints of cranberry, cherry, hibiscus, grapefruit, melon, and oak.

    Cupping Method:Vietnamese drip

    Rated: 5.00
    7 months ago · See more
  • Snapchill Sweet Carrier Roasting Co.
    Flag of United States Northfield, Vermont

    4.60(5)

    This is a well-crafted cold brew with a complex flavor profile. It starts with a light sweetness that hints of oat, then swells with bright acidity towards a tart citrus. It was easy and fun to drink-- perfect as a cool treat!

    Cupping Method:straight from the can without cream or sweetener

    Rated: 5.00
    7 months ago · See more
  • Headliner Blend Snapchill Can Broadsheet Coffee Roasters
    Flag of United States Cambridge, Massachusetts

    4.50(4)

    This cold brew is a well-crafted treat! It is quite tart, with a sweet citrus forward flavor. Broadsheet has crafted a winner with this compelling brew.

    Cupping Method:straight from the can without cream or sweetener

    Rated: 5.00
    7 months ago · See more
  • A unique, complex cold brew (with a can design that seems straight off the IPA shelf)! It hits with strong chocolate notes -- a slight bitterness bends the impression towards dark chocolate. The secondary flavor was a lightly sweet and tart raspberry. Rounding out the profile, there were hints of a salty smokiness with a light wash of malt. A masterpiece!

    Cupping Method:straight from the can without cream or sweetener

    Rated: 5.00
    7 months ago · See more
  • Exceptional, rich flavor, matched with a bright, sweet acidity makes this a stand out roast! The flavor hints of sweet, roasted pecan (almost praline) compelling the drinker to explore this richly layered masterpiece.

    Cupping Method:espresso, no sweetener

    Rated: 5.00
    7 months ago · See more
  • Honduras COMSA Marcala SHG Del's Coffee Roasters
    Flag of United States Waltham, Massachusetts

    4.75(4)

    Wow, I don't add any sweetener to coffee, so I really notice when a roast is sweet... and this was very sweet! The sweetness, paired with an unusually strong coffee flavor, makes this extremely drinkable. There was a bit of a light chocolate/nutty/citrus undertone. I'm ranking this coffee 5 stars, even though there is less acidity than I prefer, because it is really that good and I also give Del's bonus points for supporting Fair Trade arrangements with organic certification.

    Cupping Method:Vietnamese drip

    Rated: 5.00
    8 months ago · See more
  • Shapeshifter Nonesuch Coffee
    Flag of United States Brooklyn, New York

    5.00(4)

    This is a superb light roast! Extremely well balanced, with high notes, a sweet acidity, rounded out with a deeper roasting flavor. Flavor profile holds up throughout each sip and cup, ending with a light finish that clears out quickly.

    Cupping Method:Vietnamese drip

    Rated: 5.00
    9 months ago · See more
  • Jose Efrain Villada Guerrero Gracenote Coffee
    Flag of United States Berlin, Massachusetts

    5.00(2)

    Distinctly robust and flavorful! There is a strong sweet chocolate base, complimented by a light citrus undertone. The finish is a bit dry with compelling epilogue of roasted nut. I am looking forward to trying this roast in a variety of brewing methods to see what other flavors are unlocked. Usually I stick to Vietnamese drip, but tried this roast as a latte today, and I am quite pleased with the result.

    Cupping Method:Latte

    Rated: 5.00
    10 months ago · See more
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