Rogue Wave Coffee
Edmonton
4.63(28)
Edmonton-based Rogue Wave Coffee Roasters is internationally reknowned for its high-quality, single-origin coffee beans and careful but innovative approach to roasting.
Show moreRogue Wave Coffee is a coffee roaster from Edmonton, Canada. We have 10 cataloged roasts with 28 total reviews with a score of 4.63.
| Name | Roast Level | Bean Source |
|---|---|---|
| Light | Panama | |
| Medium | El Salvador | |
| Light | Panama | |
|
5.00(2) |
Light | Guatemala |
|
4.50(3) |
Light | Ethiopia |
|
4.50(3) |
Light | Ethiopia |
| Light | Panama | |
|
4.33(3) |
Light | Burundi |
|
4.00(3) |
- | Panama |
Top Reviews(28)
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Theo Chan, Managing Editor1351 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
An stunning coffee, floral, super tropical. Some strawberry and black tea.Cupping Method:Friend brought back a couple coffees from Canada. This was a single cup sample (I think that's all he would give me). Made it in my ceramic Hario v60.
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Emily Schadler93 roasts rated, avg score of 4.24
5.00 - Average
I loved the tart grapefruit kick in this. Beautiful finish, nice and smooth.Cupping Method:Espresso
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Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
5.00 - Acidity
5.00 - Balance
Delicately balanced with perfect bright acidity through (raspberry and sweet mandarin orange as the roaster described it is exactly what I got). Changes to black tea than milk chocolate platform for me after cooling.Cupping Method:Hario v60, 203F and 205F. Didn't catch a huge difference between the two.
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Scott Greenaway164 roasts rated, avg score of 4.26
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
A very strong and unique roast! Floral overtones with cola undertones. Hints of tart strawberry ride a wave of acidity that mellows to a sweet grape at the finish.Cupping Method:pour over
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Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Coffee that is so complex and multi-faceted (but delicious) it takes a lot of effort to describe. I am on my 3rd cupping here. I think first think that comes to mind is pink lemonade Starburst, then the really sweet ruby red grapefruit. I also get lavender and cocoa powder. The acidity is bright with a slight hibiscus character, and it's hard to stop drinking this one.Cupping Method:Pourover at 200F, 203F, 205F.
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Victoria S-C533 roasts rated, avg score of 4.30
5.00 - Average
Smells like butterscotch pre-grind. Nice acidity, very fruity. I tasted pink grapefruit especially. -
Susanna Paterson27 roasts rated, avg score of 4.33
5.00 - Average
Full of jasmine notes, sweet and light and very interesting. Delicious!Cupping Method:Pourover
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Victoria S-C
533 roasts rated, avg score of 4.30
5.00 - Average
5.00 - Aroma
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Amazing! Floral, tropical, lime!
Editor's Overview
-Ted Chan, Managing Editor
Visby
Canberra
Bangkok
Ho Chi Minh City