A very interesting coffee that is a pleasure to drink! There is a sweet and light taste with a rich and complex flavor profile. The flavor is remarkably consistent and the finish clears out quick without any trace of bitterness.

Cupping Method:Vietnamese drip

Great, unique flavor! Dry, and on the definitively on the earthy/ floral side. Noticeable and pleasant lingering flavor.

Cupping Method:Vietnamese drip

This roast would make a nice spring seasonal treat-- maybe a nice gift or serving for Mother's Day. Surprising smooth mouthfeel, highlight flavor is lemon with secondary blueberry/lavender. Just like a nice day in May, it feels light and fresh.

Cupping Method:Vietnamese drip, cream with no sweetener

This roast packs a strong flavor punch! A nice sweetness, acidity, mouthfeel, and flavor in this well-balanced roast. The flavor profile leans towards dried apricot with a strong medium-light coffee expression.

Cupping Method:Vietnamese drip, cream with no sweetener

This roast presents a strong coffee flavor that leans a bit dark, especially at the finish. There is a bit of a tart peak in the flavor profile that hints of cherry, accented by a sweet acidity and a deeper cacao note.

This is a complex and intriguing roast! The aroma was reminiscent of spring flowers, but the floral quality was not present in the tasting. Instead the flavor profile strongly featured butterscotch caramel with a bit of a toasted oat and something else I couldn't quite place. This was quite sweet with a nice mouthfeel. Lightly astringent butterscotch lingered a bit at the finish.

Cupping Method:Moka espresso, cream with no sweetener

This roast presented to me as an excellent medium roast, although I believe it is actually a light roast. Strong coffee flavor that features a sweet toasted oat with a bit of cocoa. Well-balanced and creamy mouthfeel.

Cupping Method:Moka espresso, cream with no sweetener

This is a very flavorful roast-- creamy mouthfeel, lightly sweet and lightly acidic-- it all comes together for a satisfying and balanced cup!

Cupping Method:Vietnamese drip, cream with no sweetener

As it is accurately called, a roast with a bold flavor! A creamy mouthfeel complements the dark chocolate undertones with a hint of sweetness. Full bodied and easy to drink!

Cupping Method:moka espresso, cream with no sweetener

This is a lively, flavorful roast! The flavors run a little tart, hinting towards strawberry and sweet chocolate, coupled with an engaging acidity.

Cupping Method:moka espresso, cream with no sweetener

This roast is a slightly darker medium that presents with a full body with oak / smokey edges. A robust and deep flavor profile features dark chocolate-covered cherry.

Cupping Method:Moka espresso, cream with no sweetener

This roast had a nice, strong coffee bean flavor. It was a little sweet with a nice lemony edge.

Cupping Method:Moka espresso, cream with no sweetener

This is a rather intense roast that hits with an acidic punch. It leans towards a fruity tartness, with a touch of bitter dark chocolate.

Cupping Method:espresso

An interesting roast that with a unique flavor profile. It presents with a certain earthiness, with notes of tobacco and a lightly floral hibiscus.

A flavor-forward roast, featuring an interesting flavor profile with notes of citrus and a deep caramel.

Cupping Method:espresso

This roast leans dark, and is much more flavorful than the name "mountain water" would imply. Flavor profile features notes of pecan with an intriguing spiciness.

A peppery, strong brew! The central flavors are lemon/cola, consistently strong throughout.

Cupping Method:espresso

A distinctive and well-balanced roast with a light but creamy mouthfeel. Flavor notes of milk chocolate, raspberry, and a very light floral touch.

Cupping Method:Moka espresso, cream with no sweetner

You can tell this is a unique roast when you first encounter the aroma. Then the first sip introduces you to this floral delight! Standout flavors are rose, complemented with citrus. A little sweet, with an astringent finish that almost turns bitter.

Cupping Method:Vietnamese drip, cream with no sweetener

This roast has a nice mouthfeel and a full body. There is a touch of astringency, which makes me think of pear with a hint of toffee.

Cupping Method:Vietnamese drip, cream with no sweetener

A full-flavored roast with a relaxed balance. The flavor profile features a nutty, sweet chocolate. Drinks smooth and clean!

Cupping Method:moka espresso, cream with no sweetener

A unique roast! There is a rather strong flavor profile, featuring strawberry and a bit of apricot. Fruity and a bit sweet!

Cupping Method:moka espresso, cream with no sweetener

A refreshing and lively coffee! Well-balanced with a honey-like sweetness. Flavor hints of tart peach and black tea.

Cupping Method:Vietnamese drip, cream, no sweetener

This roast is great for a winter warm-up! The strong flavor is a bit unique, presenting as sweet toasted oat, almost reminiscent of a winter oatmeal stout.

Cupping Method:moka pot espresso

This is a high-quality roast! There is a strong flavor, with notes of apricot, dark chocolate, and dry walnut-- accompanying a nice swell of acidic sweetness.

Cupping Method:Vietnamese drip

A very intriguing roast! The unusual flavor profile leans earthy with a tobacco/straw undercurrent, complemented with a surprising touch of cherry.

Cupping Method:pour over

We got an amazing crema with an espresso from this roast. The body is intense, with a bit of a peppery spice, balanced with a light sweetness, hints of tart berry, and a lively acidity. This espresso packs a punch!

Cupping Method:espresso

A nice, balanced roast with a light-feeling flavor profile. The flavor leans floral/lemon, complemented with a nicely sweet acidity.

Cupping Method:pour over

An intriguing roast with a sweetness that is reminiscent of caramel with a light touch of pear. I'm not sure what type of roast this is, but it presents as a medium, playing with aspects of both light and dark roasts. This is one of the most compelling decaf coffees I've sampled.

Cupping Method:pour over

This roast leans dark, and has an unexpected hint of lime. A rather intense acidity emerges, lending complexity to the sipping experience.

Cupping Method:pour over