Phil & Sebastian Coffee Roasters
Honduras Pedro Moreno

Roaster Location: Flag of Canada Calgary

4.88(4)

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Roast Level: Medium
Bean Source Country: Honduras
Bean Source Region: Santa Barbara
Espresso

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Traits: vanilla tamarind pecan pie

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Reviews(4)

4.88(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from Phil & Sebastian Coffee Roasters.
5 star
75%
4 star
25%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Scott Greenaway

    169 roasts rated, avg score of 4.26

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    4.50 - Balance

    This is a complex roast-- hits high notes (lemon, citrus) and deeper (tart walnut with a bit of roasted hazelnut) notes. Well-crafted and enjoyable. There is a nice accompanying acidity. I would call this an excellent light roast, but I think it is actually a medium roast.

    Cupping Method:Vietnamese drip, cream with no sweetener

    8 months ago · See more from Scott
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    5.00 - Average

    This was a really satisfying, accessible cup with a nice feel to it. I really enjoyed the little citrus kick.

    Cupping Method:Hario V60 Pour over

    8 months ago · See more from Emily
  • Avatar
    Theo Chan, Managing Editor

    1416 roasts rated, avg score of 4.29

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    5.00 - Acidity

    4.50 - Balance

    An outstanding single-origin espresso that clearly expresses the notes pecan, tamarind, and vanilla notes mentioned. Those are challenging ones to hit and be good. The tamarind is nice as it's more of an overtone than a quick burst in some coffees where it comes on too strong. As espresso, this one's pretty citrusy on the back end of the palate but doesn't get too tart.

    Medium crema, medium body, nice mouthfeel.

    Cupping Method:I got this as a gift from a friend from Calgary. I used it for straight espresso, a cortado, and iced Americano. It worked well in all formats.

    8 months ago · See more from Theo
  • Avatar
    Victoria S-C

    569 roasts rated, avg score of 4.31

    4.50 - Average

    Great for iced Americanos!
    8 months ago · See more from Victoria

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Honduras
Honduran specialty coffee is distinguished by its diverse growing regions, such as Copán, Santa Bárbara, and Comayagua, each offering distinct flavor profiles due to the country's varied microclimates and elevations. Coffee from Honduras often features bright acidity, medium body, and a range of flavors, including fruity, nutty, and chocolatey notes.
Bean Source Region: Santa Barbara
Specialty coffee from Santa Barbara, Honduras is typically grown at 1,200 to 1,800 meters above sea level, providing ideal conditions for complex flavor development. The region is renowned for cultivating a variety of coffee varietals, including Bourbon, Pacas, Catimore, Catuai, and the highly-prized Pacamara. Coffee from Santa Barbara typically has bright acidity and interesting flavor notes such as tropical fruit, citrus, and caramel.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Phil & Sebastian Coffee Roasters

Phil & Sebastian Coffee Roasters is a coffee roaster from Calgary, Canada. We have 4 cataloged roasts with 9 total reviews with a score of 4.85.

International Rank: #24 out of 1085
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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