Little Wolf Coffee
Ipswich, Massachusetts
4.69(9)
Passionate about making good coffee, we source only the highest quality green coffee and work with those who seek to do the same. We roast a small, intentional selection with care to bring forth the unique qualities of each one, highlighting what makes them special. Even with all that, we believe a cup can only be as good as the company you share it with. So, grab some friends (furry or not) and brew it just the way you like it; we won’t judge as long as you enjoy.
Show moreLittle Wolf Coffee is a coffee roaster from Ipswich, MA United States. We have 7 cataloged roasts with 9 total reviews with a score of 4.69.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.63(4) |
Light | Colombia |
|
5.00(1) |
- | Ethiopia |
|
5.00(1) |
Light | Honduras |
|
4.50(1) |
- | Honduras |
|
4.50(1) |
- | International Blend |
|
4.50(1) |
Light | Ethiopia |
|
0(0) |
- | Colombia |
Top Reviews(9)
-
Ted Chan, Managing Editor808 roasts rated, avg score of 4.25
5.00 - Average
5.00 - Aroma
5.00 - Value
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
4.50 - Balance
5.00 - Quality
Vibrant citrus. Clear on noise. Lime, bergamot, tea, pomegranate. Very smooth. Very light. Delicious if you like this style.
Really small beans, seems like a unique/interesting lot. Have not seen this coffee widely available elsewhere.Cupping Method:Chemex pourover, 205 degrees, unbleached filter.
Traits: bergamot lime pomegranate tea -
Ted Chan, Managing Editor
808 roasts rated, avg score of 4.25
5.00 - Average
Had in my notes that I loved this coffee and ordered it at least 10 times based on receipts from Clover Food Lab. Little Wolf is great so no surprise! -
Scott Greenaway65 roasts rated, avg score of 4.07
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Wow! This roast is *so* good-- a layered masterpiece! I could tell it was going to be good from the first waft of the freshly ground beans. A bright acidity, sprightly tart, melds with a delicate sweetness and finishes with a nice, lightly lingering flavor. There were hints of cranberry, cherry, hibiscus, grapefruit, melon, and oak.Cupping Method:Vietnamese drip
-
Emily Schadler56 roasts rated, avg score of 4.14
5.00 - Average
Strikingly good!Cupping Method:Pourover
-
Ted Chan, Managing Editor
808 roasts rated, avg score of 4.25
4.50 - Average
4.00 - Aroma
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
A rich, smooth pourover. Almost a slight savoriness that turns into a chocolate ganache cake. Very smooth.Cupping Method:Pourover from Clover Food Lab
Traits: chocolate cake -
Ted Chan, Managing Editor
808 roasts rated, avg score of 4.25
4.50 - Average
Super good, balanced, fruity, smooth. Acidity is bright and clean. Creamy even though not a nitro. Not super complex but could drink these all days.Cupping Method:Snapchill can purchased at Clover Burlington
Traits: milk chocolate creamy lemon drop
-
Ted Chan, Managing Editor
808 roasts rated, avg score of 4.25
4.50 - Average
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
I wouldn't say I necessarily got what I expected here based on the description, but this was an excellent cup of coffee (I had it iced). Super smooth with a bright acidity (but not lime/hibiscus as the bag described).
I thought it played more in the red grape range, and it has a little bit of a vanilla finish. Definitely a black tea type platform. Just where my palate was at the moment, I was probably happy not to have the hibisicus/lime type tartness.Cupping Method:Iced pourover at Clover in Burlington, MA
Traits: red grape
-
Ted Chan, Managing Editor
808 roasts rated, avg score of 4.25
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A very unique coffee that drinks as described with a big hit of cranberry/hibiscus up front, mellowing out to honey and melon. Doesn’t really resemble a regular Colombia single-origin in any way. I like acidity and that’s the highlight here, so won’t be for everyone.Cupping Method:Hario v60 twice
Traits: hibiscus honeydew
-
Victoria S-C234 roasts rated, avg score of 4.28
4.00 - Average
Not bad but a little bit too acidic.Cupping Method:Iced and pourover
