4.64(16)
Passionate about making good coffee, we source only the highest quality green coffee and work with those who seek to do the same. We roast a small, intentional selection with care to bring forth the unique qualities of each one, highlighting what makes them special. Even with all that, we believe a cup can only be as good as the company you share it with. So, grab some friends (furry or not) and brew it just the way you like it; we won’t judge as long as you enjoy.
Show moreLittle Wolf Coffee is a coffee roaster from Ipswich, MA United States. We have 13 cataloged roasts with 16 total reviews with a score of 4.64.
Name | Roast Level | Bean Source |
---|---|---|
4.63(4) |
Light | Colombia |
5.00(1) |
- | Ethiopia |
5.00(1) |
Light | Honduras |
5.00(1) |
- | Ethiopia |
5.00(1) |
Light | Kenya |
5.00(1) |
Light | Colombia |
4.50(1) |
- | Honduras |
4.50(1) |
- | International Blend |
4.50(1) |
Light | Ethiopia |
4.50(1) |
Light | Colombia |
Medium | Colombia | |
3.50(2) |
Light | Guatemala |
0(0) |
- | Colombia |
Top Reviews(16)
1423 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
5.00 - Value
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
4.50 - Balance
5.00 - Quality
Cupping Method:Chemex pourover, 205 degrees, unbleached filter.
1423 roasts rated, avg score of 4.29
5.00 - Average
169 roasts rated, avg score of 4.26
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Vietnamese drip
93 roasts rated, avg score of 4.24
5.00 - Average
Cupping Method:Pourover
575 roasts rated, avg score of 4.30
5.00 - Average
13 roasts rated, avg score of 5.00
5.00 - Average
575 roasts rated, avg score of 4.30
5.00 - Average
5.00 - Flavor
1423 roasts rated, avg score of 4.29
4.50 - Average
4.00 - Aroma
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Cupping Method:Pourover from Clover Food Lab
1423 roasts rated, avg score of 4.29
4.50 - Average
Cupping Method:Snapchill can purchased at Clover Burlington
1423 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Iced pourover at Clover in Burlington, MA