JBC Coffee Roasters
Madison, Wisconsin
4.44(21)
JBC Coffee Roasters is a company that emphasizes the quality of its coffee, the narratives of its producers, and sustainability. They source their coffee either directly from producers or through brokers aligned with their commitment to sustainability, both financially and environmentally. Located in the Midwest, JBC Coffee Roasters blends its dedication to quality coffee with a touch of regional hospitality. The company is 50% women-owned.
Show moreJBC Coffee Roasters is a coffee roaster from Madison, WI United States. We have 15 cataloged roasts with 21 total reviews with a score of 4.44.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.88(4) |
Light Medium | Indonesia |
|
4.83(3) |
Light | Ethiopia |
|
4.75(2) |
Light | Guatemala |
| - | Colombia | |
|
4.50(2) |
Light | Kenya |
|
4.25(4) |
Light | Burundi |
|
4.50(1) |
Light | Peru |
|
3.75(2) |
Light | Costa Rica |
|
3.50(2) |
Light | Rwanda |
| - | Ecuador | |
|
0(0) |
- | Mexico |
|
0(0) |
- | - |
|
0(0) |
- | Kenya |
Top Reviews(21)
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Scott Greenaway169 roasts rated, avg score of 4.26
5.00 - Average
4.00 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
A distinctively unique full-flavored roast! A strong acidity, blooming with each sip, piqued my curiosity to fully explore the textured flavor. This roast leans fruity, with a light tartness.Cupping Method:Vietnamese drip
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Expert Picks Series290 roasts rated, avg score of 4.96
5.00 - Average
This roast won a Best Roast award from the Good Food Awards. Since this is a reputable, judged competition, we count it as a five-star review to help people find the best coffee. There are 24 winning roasts annually.
Visit the https://goodfoodfdn.org/ for more details. -
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Emily Schadler93 roasts rated, avg score of 4.24
5.00 - Average
I only had this roast as an espresso, and in that format, it was a winner. I loved the balance, with a nice rolling flavor that went tart in the middle of the sip and lingered on a mellow astringency.Cupping Method:Moka pot espresso
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Theo Chan, Managing Editor1408 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
5.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
This JBC Ethiopian coffee provides an exquisite blend of flavors that is surprisingly reminiscent of Colombian coffee, with its full body and exceptional smoothness setting it apart from other single-origin options. The robust black tea notes and a subtle herbal and floral undertone create a sophisticated and complex profile, captivating the palate from the first sip. The balance achieved between these bold flavors and the coffees inherent characteristics is tasty and complex.
The coffees acidity is delicately handled, presenting itself in a citrusy fashion without overwhelming the taste buds. The finish is particularly noteworthy, leaving a refreshing aftertaste of tangerine and lemon that lingers just long enough to invite another sip. Its a nice blend of flavors that results in a coffee experience that is both vibrant and comforting.Cupping Method:Chemex pourover 207C, from the JBC fall sampler
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
4.50 - Balance
I liked this Sumatran from JBC. It made a good pourover and a very nice espresso. It drinks a bit darker than the roast level, as many Sumatrans do. I think it retains some of the earthiness/spice Sumatrans have, but at a lower level. There's a lot of body and natural sweetness. I agree with the fellow taster the earthiness is kind of hidden but comes out in the aftertaste, which I didn't mind.
As espresso, it drinks like a medium roast with caramel, blackberry, and a touch of earthiness and spice. It generated a very nice, medium crema and an full-bodied mouthfeel.
As pourover, it is very plummy with a little bit of spice. Very smooth and balanced acidity. A versatile and tasty coffee.
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I actually bumped this to a 5 after the pourover since it's rare I get results this good with both formats.
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Emily Schadler
93 roasts rated, avg score of 4.24
5.00 - Average
This cup was pleasantly surprising, with a thoroughly enjoyable complexity that bloomed throughout the sip. ICupping Method:Hario V-60 pour over
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Victoria S-C564 roasts rated, avg score of 4.31
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.00 - Balance
I thought this was great as pourover, so easy to drink! -
Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A very nice Gesha. Splitting hairs but would take a bit more juicy/berry acidity. I get black tea, tamarind, and pineapple. Very smooth and easy to drink.Cupping Method:Chemex pourover
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Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.00 - Finish
4.50 - Flavor
4.50 - Acidity
4.00 - Balance
A lovely, full-bodied Guatemalan that is very fruity/juicy. I get fresh plum, apricot, and a strongly brewed black tea. I want a little bit more complexity given the richness of the initial acidity. A very nice cup overall.Cupping Method:Chemex pourover. Have a small bag from a JBC fall sampler.
Editor's Overview
-Ted Chan, Managing Editor
