International Rank: #21 out of 421
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #18 out of 257
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Massachusetts Rank: #4 out of 46
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Del's Coffee Roasters

{{ $roaster->country->name }} flag Waltham, Massachusetts
Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.

4.56(10)

10 ratings
Ratings here are based on aggregated user reviews of individual roasts from Del's Coffee Roasters.
5 star
40%
4 star
50%
3 star
10%
2 star
0%
1 star
0%

Suburban Boston roaster focused on fair trade, organic, single origin and unique blends of coffee beans carefully curated from around the world.

Show more

Del's Coffee Roasters is a coffee roaster from Waltham, MA United States. We have 4 cataloged roasts with 10 total reviews with a score of 4.56.

4 roasts

Name Roast Level Bean Source
Light Medium Honduras
Dark International Blend
Light Ethiopia
Medium Colombia

Top Reviews(10)

  • Ted Chan, Managing Editor

    808 roasts rated, avg score of 4.25

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    4.50 - Balance

    This is a magnificent espresso blend at the medium-dark level. It has a nice acidity and florality. A touch of bergamot. It's syrupy with a great medium crema and very pleasant mouthfeel. Very nice mouthfeel.

    Cupping Method:Tasting at Del's in Waltham

    Traits: bergamot nutty caramel floral syrupy
    2 months ago · See more from Ted
  • Victoria S-C

    234 roasts rated, avg score of 4.28

    5.00 - Average

    This espresso was absolutely amazing!
    2 months ago · See more from Victoria
  • Ted Chan, Managing Editor

    808 roasts rated, avg score of 4.25

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    This roast is almost dangerously good.

    I could not stop drinking a large pot of pourover I made. It was super smooth and fruity. I got summer strawberries, black tea, and brown sugar.

    Then I pulled it as espresso and it was also incredible. Floral, complex, massive, lively crema. A touch nutty, blackberry and a long lingering finish.

    Cupping Method:Very freshly roasted direct from the roaster.

    2 months ago · See more from Ted
  • Scott Greenaway

    65 roasts rated, avg score of 4.07

    5.00 - Average

    4.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    3.50 - Acidity

    5.00 - Balance

    Wow, I don't add any sweetener to coffee, so I really notice when a roast is sweet... and this was very sweet! The sweetness, paired with an unusually strong coffee flavor, makes this extremely drinkable. There was a bit of a light chocolate/nutty/citrus undertone. I'm ranking this coffee 5 stars, even though there is less acidity than I prefer, because it is really that good and I also give Del's bonus points for supporting Fair Trade arrangements with organic certification.

    Cupping Method:Vietnamese drip

    1 month ago · See more from Scott
  • Ted Chan, Managing Editor

    808 roasts rated, avg score of 4.25

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Definitely get the chocolate and orange (maybe orange blossom?) flavors here, like the old-school chocolate ball you would get for Christmas and crack into wedges. I think that is the most characteristic description of the Colombian medium roasts I've had. Very smooth and almost creamy mouthfeel. I don't get a lot of acidity or complexity, so that's the trade-off.

    Cupping Method:Cupping at Del's Waltham Roastery

    Traits: chocolate orange maple sugar
    2 months ago · See more from Ted
  • Ted Chan, Managing Editor

    808 roasts rated, avg score of 4.25

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    5.00 - Balance

    This Ethiopian was very flavorful and smooth with red berries, a little bit of white grapefruit, and brown sugar with black tea as the overarching platform. For me, I'd actually like a little bit more acidity still.

    Cupping Method:Hario v60 pourover at Del's (204 degrees F)

    Traits: black tea pink grapefruit red berries
    2 months ago · See more from Ted
  • Victoria S-C

    234 roasts rated, avg score of 4.28

    4.50 - Average

    This one was very good! Really liked the fruitness but smooth/low acid.
    2 months ago · See more from Victoria
  • Victoria S-C

    234 roasts rated, avg score of 4.28

    4.50 - Average

    I liked this both as espresso and pourover but maybe not as much as Ted!
    2 months ago · See more from Victoria
  • Emily Schadler

    56 roasts rated, avg score of 4.14

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Really pleasant with a nice swirl of flavors, almost a little nutty at one point. I would definitely buy this one again!

    Cupping Method:Vietnamese drip

    1 month ago · See more from Emily
  • Victoria S-C

    234 roasts rated, avg score of 4.28

    3.50 - Average

    I really felt like this one needed more acidity!
    2 months ago · See more from Victoria

Editor's Overview

We paid Del's an in-person visit Phantom Gourmet style at their roastery in Waltham, MA, just a few miles from the Coffee Roast office. We do that because it's awkward if we don't like the coffee. Luckily, that wasn't a problem. We tried 4 different fresh roasted coffees and came away very impressed. Del is meticulous and scientific about his roasting, and borderline maniacal about freshness. Most of the coffee is fair-trade and organic. As with many microroasters we discover, we don't know whether they will keep their quality as they scale, but it's fantastic coffee for now.

-Ted Chan, Managing Editor
(adsbygoogle = window.adsbygoogle || []).push({});