International Rank: #25 out of 862
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #16 out of 478
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Texas Rank: #1 out of 17
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Edison Coffee Co.

Flag of United States Flower Mound, Texas
Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.

4.72(10)

10 ratings
Ratings here are based on aggregated user reviews of individual roasts from Edison Coffee Co..
5 star
40%
4 star
60%
3 star
0%
2 star
0%
1 star
0%

Craft roaster owned by Texas couple with quality blends and single-origins

Show more

Edison Coffee Co. is a coffee roaster from Flower Mound, TX United States. We have 6 cataloged roasts with 10 total reviews with a score of 4.72.

6 roasts

Name Roast Level Bean Source
Light Colombia
Light Colombia
Light Kenya
Light Medium Colombia
Light Medium Mexico
- International Blend

Top Reviews(10)

  • Theodore (Ted) Chan, Managing Editor

    1180 roasts rated, avg score of 4.28

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    I was really blown away by this Kenyan roast as a light espresso, and how closely it matched the characteristics described the the roaster. It's also nicely within bounds from an acidity perspective - it's tart, but not in a mouthpuckering way, and expresses enough natural sweetness.

    So first off, the ruby red grapefruit is quite clear, but in a great way, like when you've sprinkled just a little bit of sugar on top. I also get lemon mid-palate and the finish. I also think the florality/bergamot is clear but not overwhelming.

    A really nice job by Edison here here.

    Cupping Method:Espresso at Parterre in Dallas. Very impressed they served this as espresso.

  • Theodore (Ted) Chan, Managing Editor

    1180 roasts rated, avg score of 4.28

    5.00 - Average

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    I went into this with some skepticism, because I normally am not a huge fan of barrel aged anything (except whiskey). A natural barrel, aged coffee sounded like it would be funky and woody. But a reputable barista at Parterre in Dallas highly recommended so I gave it a shot.

    This a total surprise. Its smooth and has that vanilla/oak that a good bourbon has without any harshness or overwhelming wordiness. It doesnt taste funky or woody, and has nice balanced acidity in the citrusy range. Black cherry is definitely a note to for me but not the artificial cough drop type.

    Cupping Method:Kyoto cold brew at Parterre in Dalls

  • Theodore (Ted) Chan, Managing Editor

    1180 roasts rated, avg score of 4.28

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    I think it was really intended as pourover, but boy does it pop as espresso.

    Everything here is pretty subtle as pourover. Glycerin mouthfeel, lychee, a little pineapple, balanced bergamot. This is maybe my 10th pink bourbon, so I'm less immediately blown away by the florality and fruitiness. I'd drink this all day but it doesn't hit you in the face like other pink bourbons.

    But boy is it amazing as espresso. Ruby red grapefruit, the type with the brown sugar on top. Lots of florality, especially bergamot. Blackberry notes. Tart, not sour and perfectly bounded for light roast espresso.

    Cupping Method:I got the Pink Bourbon set from Edison after discovering them in Texas.

    Actually this was pretty tight when I made my first cup right when I got it. After 10 days of rest it really popped.

    Espresso 95C on my La Spaziale, I pulled a little long with this one. Iced Americano was unreal.
    Pourover 199F and 195F - lower temp was better.

  • Scott Greenaway

    148 roasts rated, avg score of 4.26

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This is a superb roast! Well-balanced, flavorful, and unique. I imagine this would be a nice spring season roast with a purple vibe: lilac, lavender, blueberry, strawberry, and a bit of a walnut/toffee, accompanied by classic light roast essence.

    Cupping Method:Vietnamese drip, cream with no sweetener

    2 months ago · See more from Scott
  • Theodore (Ted) Chan, Managing Editor

    1180 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Very good. Pomegranate, red plum, citrusy, black tea. Slight chocolate note. A nice change from the flat, low acidity run of Mexican coffees I had been on.

    Very impressed with Edison so far!

    Cupping Method:Drip from Parterre in Dallas, TX

  • Theodore (Ted) Chan, Managing Editor

    1180 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Nicely done blend here drawing out good Central American and Ethiopian qualities. Black tea, peach and fresh apricot. Silky mouthfeel. Big fruit mid-palate thats raspberry/strawberry. Perhaps a touch tropical in the pineapple range.

    Cupping Method:Kalita Wave at Parterre in Dallas, Texas

  • Victoria S-C

    452 roasts rated, avg score of 4.31

    4.50 - Average

    Very good! Tropical and floral.
    3 months ago · See more from Victoria
  • Scott Greenaway

    148 roasts rated, avg score of 4.26

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    4.00 - Acidity

    4.50 - Balance

    This roast would make a nice spring seasonal treat-- maybe a nice gift or serving for Mother's Day. Surprising smooth mouthfeel, highlight flavor is lemon with secondary blueberry/lavender. Just like a nice day in May, it feels light and fresh.

    Cupping Method:Vietnamese drip, cream with no sweetener

    2 months ago · See more from Scott
  • Theodore (Ted) Chan, Managing Editor

    1180 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.00 - Balance

    Fun and funky pink bourbon that reminds me of lavender candy that I had in France. Smooth natural mouthfeel, a ton of natural sweetness, and a lot of florality. Has enough acidity and a light lemony guava character but the lavender is the star here.

    Cupping Method:Mainly as pourover v60. Worked best at 195F. Actually did an iced Americano and it was really good.

  • Victoria S-C

    452 roasts rated, avg score of 4.31

    4.50 - Average

    Really enjoyed this one!
    2 months ago · See more from Victoria
(adsbygoogle = window.adsbygoogle || []).push({});