4.56(19)
Hip German university town roaster with tremendous attention to detail and gorgeous packaging/design
Show moreSuedhang is a coffee roaster from Tubingen, Germany. We have 7 cataloged roasts with 19 total reviews with a score of 4.56.
Name | Roast Level | Bean Source |
---|---|---|
4.67(3) |
Light | Ecuador |
4.67(3) |
Light | India |
4.67(3) |
- | Vietnam |
4.75(2) |
Light | Kenya |
4.50(3) |
Medium | Colombia |
4.50(2) |
Light | Vietnam |
4.17(3) |
Light | Democratic Republic of Congo |
Top Reviews(19)
168 roasts rated, avg score of 4.26
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Vietnamese drip
1364 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:v60, 204 degrees.
168 roasts rated, avg score of 4.26
5.00 - Average
5.00 - Aroma
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Vietnamese drip, cream with no sweetener
1364 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Hario v60 pourover, 204F
1364 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Hario v60 pourover, 205 degrees F (Stagg EKG)
1364 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Various temperatures on Hario v60 and Chemex. Close to 200F got a delicate, complex cup.
1364 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Hario v60 pourover
168 roasts rated, avg score of 4.26
4.50 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:pour over
93 roasts rated, avg score of 4.24
4.50 - Average
Cupping Method:Chemex pourover
168 roasts rated, avg score of 4.26
4.50 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:pour over