Dak Coffee Roasters
Rainbow - Colombia Gesha

Roaster Location: Flag of Netherlands Amsterdam

5.00(3)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Gesha
Process: Semi-washed, Honey

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Traits: tropical fruit peach lavender mandarin

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Reviews(3)

5.00(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Dak Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    403 roasts rated, avg score of 4.32

    5.00 - Average

    This was so good!
    2 months ago · See more from Victoria
  • Avatar
    Ted Chan, Managing Editor

    1093 roasts rated, avg score of 4.28

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    A super interesting coffee for my 1,000th review, and the first Leaderboard roast of Season 13!

    A really interesting aroma with spice, cinnamon, and fruit. I suspected it could be some type of co-ferment. Really did not expect a honey-washed Gesha.

    The coffee itself was delicious and complex. When it’s hot, it has a slight rooibos/vanilla character with a hint of cinnamon, lavender and candied peach. Once cool, it’s raspberry peach tea, with a slight hint of lavender. An awesome coffee from one of the world’s best roasters!

    Cupping Method:I made it 3 times with Hario v60, between 195 and 199F, each time at an 18:1 ratio.

    Traits: cinnamon lavender rooibos ripe peach
    2 months ago · See more from Ted
  • Avatar
    Scott Greenaway

    133 roasts rated, avg score of 4.25

    5.00 - Average

    5.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    A unique and delightful masterpiece-- light roast flavors flow in this intriguing roast! The flavor profile centers around a rose/floral, with peach and graham as secondary flavors. There are touches of lemon, vanilla, and guava. This is a sweet roast with a nice acidity. It finished with a bit of astringency.

    Cupping Method:Vietnamese drip, cream with no sweetener

    1 month ago · See more from Scott

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

Best Rated Roasts of Dak Coffee Roasters

Dak Coffee Roasters is a coffee roaster from Amsterdam, Netherlands. We have 9 cataloged roasts with 14 total reviews with a score of 4.67.

International Rank: #9 out of 801
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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