Resident Coffee Roasters
Mexico Ozolotepec

Roaster Location: Flag of United States Gainesville, Florida


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Roast Level: Medium
Bean Source Country: Mexico
Bean Source Region: Oaxaca
Varietal: Pluma Hidalgo, Typica, Bourbon
Process: Washed

Importer: Osito

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4 ratings
Ratings here are based on aggregated user reviews of individual roasts from Resident Coffee Roasters.
5 star
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Latest Reviews and Tasting Notes

  • Theodore (Ted) Chan, Managing Editor

    1134 roasts rated, avg score of 4.28

    5.00 - Average

    5.00 - Aroma

    4.50 - Value

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Absolutely bonkers, unique coffee that's perfectly described by the roaster.

    MAIZ. Well, what does that even mean. It's not really a note I've seen in coffee. But this one, on pourover, it's blueberry, black tea, chocolate, and then clear as day, Mexican corn. It's the best kind too, sweet and distinct.

    As espresso, the corn is present but more as an aftertaste. It's very nice, chocolate, gorgeous crema. Just a touch floral. Very smooth with a nice blackberry mid-palate and just a hint of a corn finish.

    Cupping Method:Chemex pourover, and in my espresso machine (95C)

  • Scott Greenaway

    143 roasts rated, avg score of 4.26

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    This is a well-crafted and delicious roast! It presents with a strong coffee flavor, with a blueberry tilt and a hint of sweet corn. It is a bit tart with a strong, but lightly sweet, acidity.

    Cupping Method:pourover

    5 months ago · See more from Scott
  • Victoria S-C

    426 roasts rated, avg score of 4.32

    4.50 - Average

    I liked it as pourover and latte. Very unique!
    5 months ago · See more from Victoria
  • Emily Schadler

    93 roasts rated, avg score of 4.24

    4.50 - Average

    Smooth, fruity, and then the sweet corn taste hits strong at the end - what a fun twist.

    Cupping Method:Chemex pourover

    4 months ago · See more from Emily

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Mexico
Mexican specialty coffee is marked by its diverse growing regions, rich volcanic soil, and varied microclimates. These coffees often showcase mild acidity, medium body, and a range of flavors, including chocolate, nuts, and subtle fruit notes. Once treated as commodity beans, Mexico's shade-grown Arabica is benefitting from a more nuanced examination of its micro-terrain.
Bean Source Region: Oaxaca
Oaxacan coffee has lush mountains, rugged valleys, and fertile soils with altitudes of up to 2000 MASL. Oaxacan coffee has rich chocolate notes, nutty undertones, and delicate floral nuances, often complemented by subtle smoky or spicy notes.

Best Rated Roasts of Resident Coffee Roasters

Resident Coffee Roasters is a coffee roaster from Gainesville, FL United States. We have 6 cataloged roasts with 17 total reviews with a score of 4.77.

International Rank: #3 out of 831
Ranking is based on a combination of reviews and popularity on
Name Roast Level Bean Source
Medium International Blend
Light Colombia
Light Colombia
Light Myanmar
Light Medium Colombia
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