4.40(10)
Hatch is a Canandian roaster that has earned international acclaim.
Show moreHatch Coffee is a coffee roaster from Markham, Canada. We have 4 cataloged roasts with 10 total reviews with a score of 4.40.
Name | Roast Level | Bean Source |
---|---|---|
4.75(4) |
Light | Ethiopia |
5.00(2) |
Light | Colombia |
4.33(3) |
Light | Ecuador |
3.50(1) |
- | International Blend |
Top Reviews(10)
1207 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Hario v60 dripper and Chemex.
188 roasts rated, avg score of 4.96
5.00 - Average
1207 roasts rated, avg score of 4.28
5.00 - Average
5.00 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
4.50 - Balance
Cupping Method:I drank this twice, once at my usual 196F/18:1 in v60. I made it a bit stronger and hotter the 2nd time. It really drew out the lavender but also a slight hoppiness.
148 roasts rated, avg score of 4.26
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Vietnamese drip, cream with no sweetener
188 roasts rated, avg score of 4.96
5.00 - Average
188 roasts rated, avg score of 4.96
5.00 - Average
465 roasts rated, avg score of 4.31
4.00 - Average
1207 roasts rated, avg score of 4.28
4.00 - Average
4.50 - Aroma
4.00 - Finish
4.00 - Flavor
3.50 - Acidity
4.00 - Balance
Cupping Method:Hario v60, I tried 195F and 197F, both at an 18:1 or so ratio
465 roasts rated, avg score of 4.31
4.00 - Average
1207 roasts rated, avg score of 4.28
3.50 - Average
4.00 - Aroma
3.50 - Finish
3.50 - Flavor
3.50 - Acidity
3.50 - Balance
Cupping Method:My friend gave me 40g and asked for my opinion. First Hatch Coffee that wasn't really a hit for me. Pourover at 197 and 193 on the v60.