George Howell
Guadelupe Miramar Especial

Roaster Location: Flag of United States Acton, Massachusetts

4.00(4)

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Roast Level: Light
Bean Source Country: Mexico
Bean Source Region: Oaxaca
Varietal: Typica, Bourbon, Caturra

Reviews(4)

4.00(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from George Howell.
5 star
25%
4 star
25%
3 star
50%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Scott Greenaway

    148 roasts rated, avg score of 4.26

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    This roast is a treat for light roast lovers! Creamy, chocolatey/nutty mouthfeel with a surprising and subtle sweet tartness. Strong/bold coffee flavor, with a light and floral hint of lime.

    Cupping Method:Moka espresso, cream with no sweetener

    4 months ago · See more from Scott
  • Theodore (Ted) Chan, Managing Editor

    1180 roasts rated, avg score of 4.28

    3.50 - Average

    4.00 - Aroma

    3.50 - Finish

    3.50 - Flavor

    3.50 - Acidity

    4.00 - Balance

    I gave this one 4 tries.

    It's smooth and easy to drink but missing a bright note of acidity. It's milk chocolate forward in the light roast sense, then a bit hoppy, and then a light version of the milk chocolate intro. Maybe a little bit of plum in background. Folks who like smooth, low-acidity coffee will like this (but the bag says tangerine and lime, which I don't get at all).

    Cupping Method:Best was at 196F in the Hario v60, 18:1. I tried a bit hotter once and it drew out more hoppiness but not more acidity.

  • Victoria S-C

    452 roasts rated, avg score of 4.31

    3.50 - Average

    I thought this was just OK.
    4 months ago · See more from Victoria
  • Emily Schadler

    93 roasts rated, avg score of 4.24

    4.00 - Average

    I didn't get the citrus flavors on the label at all, but I enjoyed the smoothness of this roast. It was light and easy.

    Cupping Method:Pour over

    3 months ago · See more from Emily

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Mexico
Mexican specialty coffee is marked by its diverse growing regions, rich volcanic soil, and varied microclimates. These coffees often showcase mild acidity, medium body, and a range of flavors, including chocolate, nuts, and subtle fruit notes. Once treated as commodity beans, Mexico's shade-grown Arabica is benefitting from a more nuanced examination of its micro-terrain.
Bean Source Region: Oaxaca
Oaxacan coffee has lush mountains, rugged valleys, and fertile soils with altitudes of up to 2000 MASL. Oaxacan coffee has rich chocolate notes, nutty undertones, and delicate floral nuances, often complemented by subtle smoky or spicy notes.

Best Rated Roasts of George Howell

George Howell is a coffee roaster from Acton, MA United States. We have 38 cataloged roasts with 29 total reviews with a score of 4.33.

International Rank: #20 out of 862
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
- El Salvador
Light Panama
Light Yemen
- Burundi
Medium El Salvador
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