Nomad Coffee
E.RW.FUGI Rwanda Special Espresso

Roaster Location: {{ $roaster->country->name }} flag Barcelona


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Bean Source Country: Rwanda

Sweet and fruity fragrance with notes of caramel, yellow plum and peach. Sweet coffee with a juicy acidity, flavors of elderflower and melon and a long-lasting caramelized almond aftertaste.

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Traits: caramel plum almond sweet melon elderflower



3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Nomad Coffee.
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Latest Reviews and Tasting Notes

  • Ted Chan, Managing Editor

    808 roasts rated, avg score of 4.25

    5.00 - Average

    5.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    5.00 - Balance

    A wonderful light roast espresso. A nutty/almond character at the front of the palate. Very balanced acidity with a hint of tropical org. I definitely get plum but not in the way it’s normally used as a descriptor. This plum is how they taste just before they turn too ripe, some sugar but also that unique acidity. Very nice.

    Cupping Method:Espresso, extraction at 95 C on my A53 Spaziale worked well

    Traits: dark chocolate almond plum jam
    1 month ago · See more from Ted
  • Victoria S-C

    234 roasts rated, avg score of 4.28

    5.00 - Average

    I loved this. My second amazing espresso/milk drink this morning and it was hard to decide which one I liked more.
    1 month ago · See more from Victoria
  • Scott Greenaway

    65 roasts rated, avg score of 4.07

    5.00 - Average

    4.50 - Aroma

    4.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Exceptional, rich flavor, matched with a bright, sweet acidity makes this a stand out roast! The flavor hints of sweet, roasted pecan (almost praline) compelling the drinker to explore this richly layered masterpiece.

    Cupping Method:espresso, no sweetener

    1 month ago · See more from Scott

More Details

Bean Source Country: Rwanda
Rwandan coffee is known for its bright, fruity, and tea-like characteristics, attributable to its high elevations, fertile volcanic soil, and temperate climate. The Bourbon variety, commonly grown in Rwanda, lends itself to a delicate and nuanced flavor profile, often exhibiting notes of red fruit, citrus, and floral undertones. As the country has invested in improving coffee production and processing techniques, Rwandan coffee has emerged as a top contender in the specialty coffee market, earning recognition for its vibrant and complex flavors.
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Nomad Coffee

Nomad Coffee is a coffee roaster from Barcelona, Spain. We have 5 cataloged roasts with 13 total reviews with a score of 4.75.

International Rank: #1 out of 421
Ranking is based on a combination of reviews and popularity on
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