Hatch Coffee
Ethiopia Nguisse Nara Natural

Roaster Location: Flag of Canada Markham

4.67(3)

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Roast Level: Light
Bean Source Country: Ethiopia
Process: Natural

Altitude: 2240 MASL

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Reviews(3)

4.67(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Hatch Coffee.
5 star
67%
4 star
33%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Theodore (Ted) Chan, Managing Editor

    1136 roasts rated, avg score of 4.28

    5.00 - Average

    5.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    4.50 - Balance

    I drank this as part of Leaderboard Season 13. It's an outstanding, complex Ethiopian. Grading Ethiopians, I'm generally looking for something more than just the floral/peach/tea notes now. This one offers a more crisp/tart acidity and a clear lavender note. I thought it was slightly blackberry/strawberry, but pomegranate seems fair.

    I actually didn't think it was especially funky and didn't get the musk melon mentioned.

    Cupping Method:I drank this twice, once at my usual 196F/18:1 in v60. I made it a bit stronger and hotter the 2nd time. It really drew out the lavender but also a slight hoppiness.

    Traits: lavender
  • Victoria S-C

    427 roasts rated, avg score of 4.32

    4.00 - Average

    Super interesting, very floral, maybe a bit too much for me.
    3 months ago · See more from Victoria
  • Scott Greenaway

    146 roasts rated, avg score of 4.26

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This is an outstanding roast! I can tell it has been naturally processed, as the flavors are complex and a little earthy. There is a bit of tartness, some acidity, a light sweetness, balanced and strong flavor. Hard to dissect and pinpoint the flavor layers, but I would say it was reminiscent of key lime pie, lavender, and walnut.

    Cupping Method:Vietnamese drip, cream with no sweetener

    3 months ago · See more from Scott

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.

Best Rated Roasts of Hatch Coffee

Hatch Coffee is a coffee roaster from Markham, Canada. We have 4 cataloged roasts with 7 total reviews with a score of 4.29.

International Rank: #154 out of 835
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Light Colombia
Light Ecuador
- International Blend
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