Bell Lane Coffee
Colombia Lasso Sidra Bourbon

Roaster Location: Flag of Ireland Westmeath

4.83(3)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Huila

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Traits: vanilla peach jasmine

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Reviews(3)

4.83(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Bell Lane Coffee.
5 star
67%
4 star
33%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Delicious. Definitely. Starts vanilla/roiboos and finishes honeysuckle jasmine. I get a little bit of lemon and a really nice bright burst of satsuma. Complex, floral, and delicious.

    Cupping Method:V60 pourover, 196F, 18:1

    Traits: honeysuckle french vanilla lemonade satsuma
    2 years ago · See more from Theo
  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    4.50 - Average

    Very unique and good!
    2 years ago · See more from Victoria
  • Avatar
    Scott Greenaway

    175 roasts rated, avg score of 4.27

    5.00 - Average

    4.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    This roast is a delight-- unique, complex, and delicious! Combining light roast flavors with a floral-forward blueberry / lemon and a lightly bitter dark chocolate, it is a pleasure to drink from start to finish.

    Cupping Method:Vietnamese drip, cream with no sweetener

    2 years ago · See more from Scott

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

Best Rated Roasts of Bell Lane Coffee

Bell Lane Coffee is a coffee roaster from Westmeath, Ireland. We have 11 cataloged roasts with 26 total reviews with a score of 4.67.

International Rank: #3 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Colombia Johan Vergara Geisha

5.00(3)

 Light Colombia
Bold

4.75(4)

 Medium Americas Blend
Ethiopia Ubuntu

4.83(3)

 Medium Ethiopia
Colombia Vergara Las Flores Java

4.75(2)

 Light Colombia
Mexico Enrique Lopez Valentina

5.00(1)

 - Mexico

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