4.43(12)
Renowned Montreal micro-roaster with many unique sourced lots
Show moreRabbit Hole Roasters is a coffee roaster from Montreal, Canada. We have 7 cataloged roasts with 12 total reviews with a score of 4.43.
Name | Roast Level | Bean Source |
---|---|---|
5.00(1) |
Light Medium | Yemen |
4.50(2) |
Light | Colombia |
4.50(2) |
Light Medium | Thailand |
4.50(1) |
Light Medium | Colombia |
4.25(2) |
Medium Dark | Rwanda |
4.25(2) |
Light | Colombia |
4.00(2) |
Light Medium | China |
Top Reviews(12)
504 roasts rated, avg score of 4.30
5.00 - Average
504 roasts rated, avg score of 4.30
4.50 - Average
1298 roasts rated, avg score of 4.29
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Pourover.
18:1 ratio, v60 and Chemex, 196F and 197F.
Took a little bit to dial-in but was really good 4 weeks after roast date.
1298 roasts rated, avg score of 4.29
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Part of 7 coffees I ordered from Rabbit Hole this month. 195-197F range, 18:1 ratio, Hario v60.
1298 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Finish
4.00 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:V60 and Chemed, 197F worked well, 18:1. Had a 100g bag.
1298 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
504 roasts rated, avg score of 4.30
4.00 - Average
1298 roasts rated, avg score of 4.29
4.00 - Average
4.00 - Aroma
3.50 - Value
4.00 - Finish
4.00 - Flavor
4.00 - Acidity
4.50 - Balance
Cupping Method:I got a 100g bag of this (sampler) from Rabbit Hole. 20g @ 200F (a bit hotter than normal), 18:1 ratio, v60