International Rank: #173 out of 959
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Canada Rank: #15 out of 56
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Rabbit Hole Roasters

Flag of Canada Montreal
Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.

4.50(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from Rabbit Hole Roasters.
5 star
25%
4 star
75%
3 star
0%
2 star
0%
1 star
0%

Renowned Montreal micro-roaster with many unique sourced lots

Show more

Rabbit Hole Roasters is a coffee roaster from Montreal, Canada. We have 7 cataloged roasts with 4 total reviews with a score of 4.50.

7 roasts

Name Roast Level Bean Source
Light Medium Yemen
Light Colombia
Light Medium China
Medium Dark Rwanda
Light Medium Thailand
Light Colombia
Light Medium Colombia

Top Reviews(4)

  • Victoria S-C

    488 roasts rated, avg score of 4.30

    5.00 - Average

    This coffee was great!
    1 week ago · See more from Victoria
  • Victoria S-C

    488 roasts rated, avg score of 4.30

    4.50 - Average

    Very good! Not the fanciest Gesha but tasty.
    1 week ago · See more from Victoria
  • Victoria S-C

    488 roasts rated, avg score of 4.30

    4.00 - Average

    Good but I like some of the other RH roasts more.
    5 days ago · See more from Victoria
  • Theo Chan, Managing Editor

    1265 roasts rated, avg score of 4.28

    4.00 - Average

    4.00 - Aroma

    3.50 - Value

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Guiben, a region in Yunnan province, China, is known for its coffee production, though it's more famous for high-quality teas. Its ideal climate, altitude, and rich biodiversity make it a great spot for growing coffee. I'm Chinese, so it's always fun for me to try new coffee from this region.

    As per Rabbit Hole, it's well-sourced and I think the farmers get a premium which is great for stimulating coffee production in the region. I have to stick to my system here which is to focus on the taste of the coffee. I like this as an easy drinker, but I don't get a standout characteristic here. It was a bit pricy for that. I get a slightly nutty tea front and mid-palate, very smooth. I definitely picked up the goji berry, which I like for its uniqueness, but it needs one more bright note of acidity. I do think the overall acidity is. It has honey sweetness with a slight sugar cane note.

    Cupping Method:I got a 100g bag of this (sampler) from Rabbit Hole. 20g @ 200F (a bit hotter than normal), 18:1 ratio, v60

    3 days ago · See more from Theo
(adsbygoogle = window.adsbygoogle || []).push({});