International Rank: #43 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Canada Rank: #5 out of 63
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Rabbit Hole Roasters

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4.42(16)

16 ratings
Ratings here are based on aggregated user reviews of individual roasts from Rabbit Hole Roasters.
5 star
18%
4 star
75%
3 star
6%
2 star
0%
1 star
0%

Renowned Montreal micro-roaster with many unique sourced lots

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Rabbit Hole Roasters is a coffee roaster from Montreal, Canada. We have 7 cataloged roasts with 16 total reviews with a score of 4.42.

7 roasts

Name Roast Level Bean Source
Light Medium Yemen
Light Colombia
Light Medium Thailand
Medium Dark Rwanda
Light Medium Colombia
Light Colombia
Light Medium China

Top Reviews(16)

  • Victoria S-C

    564 roasts rated, avg score of 4.31

    5.00 - Average

    This coffee was great!
    3 months ago · See more from Victoria
  • Scott Greenaway

    169 roasts rated, avg score of 4.26

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This is a phenomenal roast, especially if you like cacao nibs! I love cacao nibs and eat them on salad and ice cream, so I may be a bit biased towards the flavor. They smell is striking, as if it is pure cacao nibs, and the flavor follows suit, complemented by a nice acidity and a simple sweetness.

    Cupping Method:Vietnamese drip, cream with no sweetener

    1 month ago · See more from Scott
  • Victoria S-C

    564 roasts rated, avg score of 4.31

    5.00 - Average

    Ted made me an iced latte from and it was so good!
    3 months ago · See more from Victoria
  • Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Delicious without being individually sensational in anyway. Tasting notes are spot on. Watermelon funk. Slight hint of that Yemen earthy note 3/4 palate. Brown sugar, caramel. Goji berry but not in a bad way. Maybe butterscotch and chrysanthemum. Very unique and fun.
    1 month ago · See more from Theo
  • Victoria S-C

    564 roasts rated, avg score of 4.31

    4.50 - Average

    Very good! Not the fanciest Gesha but tasty.
    3 months ago · See more from Victoria
  • Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    5.00 - Balance

    A nice gesha with outstanding mouthfeel and natural sweetness. Light vanilla, a satsuma note, and 3/4 palate of something like orange pekoe. an orange linger and clean finish. A slight honeysuckle floral overtone.

    Cupping Method:Pourover.

    18:1 ratio, v60 and Chemex, 196F and 197F.

    Took a little bit to dial-in but was really good 4 weeks after roast date.

    2 months ago · See more from Theo
  • Scott Greenaway

    169 roasts rated, avg score of 4.26

    4.50 - Average

    4.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    4.00 - Acidity

    5.00 - Balance

    This is an amazing roast! Well-balanced, delicious, and delightful. The flavors run boldly sweet: chocolate covered candied orange and caramel, balanced with a bit of walnut/hazelnut and completed with a touch of ripe pear. It feels full and complex.

    Cupping Method:Moka espresso: cream with no sweetener

    1 month ago · See more from Scott
  • Victoria S-C

    564 roasts rated, avg score of 4.31

    4.50 - Average

    Fruity and good iced!
    3 months ago · See more from Victoria
  • Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    I don't drink a lot of Thai coffee so this one took a little bit of getting used and a touch to dial-in. Although I didn't actually change that much in my various iterations, so maybe it's more me.

    Rabbit Hole has fantastic tasting notes, and pomegranate and green apples are spot on. They aren't sharply acidic as you would get in the fruit, but definitely detectable. It's very sweet and just slightly funky. It's perhaps a little herbaceous in a neutral way. Overall, and an interesting and fun coffee.

    Cupping Method:Part of 7 coffees I ordered from Rabbit Hole this month. 195-197F range, 18:1 ratio, Hario v60.

    3 months ago · See more from Theo
  • Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Finish

    4.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Balanced, clean coffee with exceptional mouthfeel and hits the roaster's notes nicely (peach, vanilla, floral). Peach sweet tea character overall. Peach acidity is really nice. Very smooth. Limited complexity but a nice easy drinker.

    Cupping Method:V60 and Chemed, 197F worked well, 18:1. Had a 100g bag.

    3 months ago · See more from Theo
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