Rabbit Hole Roasters
Montreal
4.42(16)
Renowned Montreal micro-roaster with many unique sourced lots
Show moreRabbit Hole Roasters is a coffee roaster from Montreal, Canada. We have 7 cataloged roasts with 16 total reviews with a score of 4.42.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.83(3) |
Light Medium | Yemen |
|
4.50(2) |
Light | Colombia |
|
4.50(2) |
Light Medium | Thailand |
|
4.33(3) |
Medium Dark | Rwanda |
|
4.50(1) |
Light Medium | Colombia |
|
4.25(2) |
Light | Colombia |
|
4.00(3) |
Light Medium | China |
Top Reviews(16)
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Scott Greenaway164 roasts rated, avg score of 4.26
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
This is a phenomenal roast, especially if you like cacao nibs! I love cacao nibs and eat them on salad and ice cream, so I may be a bit biased towards the flavor. They smell is striking, as if it is pure cacao nibs, and the flavor follows suit, complemented by a nice acidity and a simple sweetness.Cupping Method:Vietnamese drip, cream with no sweetener
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Victoria S-C530 roasts rated, avg score of 4.31
5.00 - Average
Ted made me an iced latte from and it was so good! -
Theo Chan, Managing Editor1347 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Delicious without being individually sensational in anyway. Tasting notes are spot on. Watermelon funk. Slight hint of that Yemen earthy note 3/4 palate. Brown sugar, caramel. Goji berry but not in a bad way. Maybe butterscotch and chrysanthemum. Very unique and fun. -
Victoria S-C
530 roasts rated, avg score of 4.31
4.50 - Average
Very good! Not the fanciest Gesha but tasty. -
Theo Chan, Managing Editor
1347 roasts rated, avg score of 4.29
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
A nice gesha with outstanding mouthfeel and natural sweetness. Light vanilla, a satsuma note, and 3/4 palate of something like orange pekoe. an orange linger and clean finish. A slight honeysuckle floral overtone.Cupping Method:Pourover.
18:1 ratio, v60 and Chemex, 196F and 197F.
Took a little bit to dial-in but was really good 4 weeks after roast date.
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Scott Greenaway
164 roasts rated, avg score of 4.26
4.50 - Average
4.00 - Aroma
5.00 - Finish
5.00 - Flavor
4.00 - Acidity
5.00 - Balance
This is an amazing roast! Well-balanced, delicious, and delightful. The flavors run boldly sweet: chocolate covered candied orange and caramel, balanced with a bit of walnut/hazelnut and completed with a touch of ripe pear. It feels full and complex.Cupping Method:Moka espresso: cream with no sweetener
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Theo Chan, Managing Editor
1347 roasts rated, avg score of 4.29
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
I don't drink a lot of Thai coffee so this one took a little bit of getting used and a touch to dial-in. Although I didn't actually change that much in my various iterations, so maybe it's more me.
Rabbit Hole has fantastic tasting notes, and pomegranate and green apples are spot on. They aren't sharply acidic as you would get in the fruit, but definitely detectable. It's very sweet and just slightly funky. It's perhaps a little herbaceous in a neutral way. Overall, and an interesting and fun coffee.Cupping Method:Part of 7 coffees I ordered from Rabbit Hole this month. 195-197F range, 18:1 ratio, Hario v60.
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Theo Chan, Managing Editor
1347 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Finish
4.00 - Flavor
4.50 - Acidity
4.50 - Balance
Balanced, clean coffee with exceptional mouthfeel and hits the roaster's notes nicely (peach, vanilla, floral). Peach sweet tea character overall. Peach acidity is really nice. Very smooth. Limited complexity but a nice easy drinker.Cupping Method:V60 and Chemed, 197F worked well, 18:1. Had a 100g bag.
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