4.44(17)
Renowned Montreal micro-roaster with many unique sourced lots
Rabbit Hole Roasters is a coffee roaster from Montreal, Canada. We have 7 cataloged roasts with 17 total reviews with a score of 4.44.
7 roasts
Name | Roast Level | Bean Source |
---|---|---|
4.83(3) | Light Medium | Yemen |
4.67(3) | Light | Colombia |
4.50(2) | Light Medium | Thailand |
4.33(3) | Medium Dark | Rwanda |
4.50(1) | Light Medium | Colombia |
4.25(2) | Light | Colombia |
4.00(3) | Light Medium | China |
Top Reviews(17)
172 roasts rated, avg score of 4.26
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Vietnamese drip, cream with no sweetener
5 roasts rated, avg score of 4.90
5.00 - Average
5.00 - Aroma
5.00 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Pourover
607 roasts rated, avg score of 4.32
5.00 - Average
1476 roasts rated, avg score of 4.30
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
1476 roasts rated, avg score of 4.30
4.50 - Average
4.50 - Finish
4.00 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:V60 and Chemed, 197F worked well, 18:1. Had a 100g bag.
1476 roasts rated, avg score of 4.30
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Part of 7 coffees I ordered from Rabbit Hole this month. 195-197F range, 18:1 ratio, Hario v60.
172 roasts rated, avg score of 4.26
4.50 - Average
4.00 - Aroma
5.00 - Finish
5.00 - Flavor
4.00 - Acidity
5.00 - Balance
Cupping Method:Moka espresso: cream with no sweetener
1476 roasts rated, avg score of 4.30
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Pourover.
18:1 ratio, v60 and Chemex, 196F and 197F.
Took a little bit to dial-in but was really good 4 weeks after roast date.