Bell Lane Coffee
Colombia Johan Vergara Geisha

Roaster Location: Flag of Ireland Westmeath

5.00(3)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Gesha

Reviews(3)

5.00(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Bell Lane Coffee.
5 star
100%
4 star
0%
3 star
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2 star
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Latest Reviews and Tasting Notes

  • Theo Chan, Managing Editor

    1364 roasts rated, avg score of 4.29

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    4.50 - Flavor

    5.00 - Acidity

    5.00 - Balance

    A perfectly balanced but complex gesha. Great roast, well executed. Not a hint of bitterness in site. A lovely honeysuckle/jasmine florality, a touch of pineapple. Black tea is in the background. Naturally sweet with a silky mouthfeel.

    You could drink this hot on a cold day like a fruity tea, you cold drink this cold on a hot day like an iced tea.

    Cupping Method:17:1, Hario v60, 196F. Seems like a pretty solid formula!

    9 months ago · See more from Theo
  • Victoria S-C

    539 roasts rated, avg score of 4.31

    5.00 - Average

    This was so good. Can I drink it all the time?
    9 months ago · See more from Victoria
  • Scott Greenaway

    168 roasts rated, avg score of 4.26

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This is a surprisingly flavorful roast! The flavors are crafted to perfection, featuring a lemony hazelnut, sun-ripened raspberry, and pineapple. Well-balanced and silky. A touch of astringency at the end leads to a clear and clean finish.

    Cupping Method:Vietnamese drip, cream with no sweetener

    8 months ago · See more from Scott

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

Best Rated Roasts of Bell Lane Coffee

Bell Lane Coffee is a coffee roaster from Westmeath, Ireland. We have 10 cataloged roasts with 25 total reviews with a score of 4.63.

International Rank: #2 out of 1059
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source

4.75(4)

Medium Americas Blend
Medium Ethiopia
Light Colombia
Light Colombia
Medium Uganda
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