Cafe Madre Selva
Bourbon Rosado

Roaster Location: Flag of Colombia Medellin


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Roast Level: Medium
Bean Source Country: Colombia
Bean Source Region: Huila

Farm: El Rubi

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4 ratings
Ratings here are based on aggregated user reviews of individual roasts from Cafe Madre Selva.
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Latest Reviews and Tasting Notes

  • Theodore (Ted) Chan, Managing Editor

    1134 roasts rated, avg score of 4.28

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    A really unique and delicious coffee if you like this style. Very floral on the nose with a hint of amaretto. Tons of natural sweetness.

    When you drink it, it is very strongly bergamot and some may find it closer to a cup of Earl grey. Some some nice fruity notes in there.

    Wonderful packaging that would make this a good gift.

    Cupping Method:Photo in listing in the tube it came in. Actually ordered it off Amazon to fulfill my wife's request for Pink Bourbon on short notice.

  • Victoria S-C

    426 roasts rated, avg score of 4.32

    4.50 - Average

    Very good! Almost too floral.
    7 months ago · See more from Victoria
  • Scott Greenaway

    143 roasts rated, avg score of 4.26

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    A unique, stand-out roast! The beans have a surprising floral aroma and the coffee has a unique rose flavor. Accompanying flavors are earl grey/bergamot. The flavors blend well and present as balanced throughout the drink. Because of the quality and unique flavor, this roast would make a great gift!

    Cupping Method:Vietnamese drip

    5 months ago · See more from Scott
  • Emily Schadler

    93 roasts rated, avg score of 4.24

    5.00 - Average

    Striking notes of rose and bergamot - I feel like I should be sipping this in an English garden.

    Cupping Method:Chemex pourover

    4 months ago · See more from Emily

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.
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