4.68(19)
In 2011, Nomad was a simple coffee cart stationed at markets around the busy city of London. Later, it moved to Barcelona to open its first shop and help cultivate a taste for speciality coffee in the Catalan capital. Soon after, they opened their own open roastery and they began to distribute their product and create a collaborative network of cafés, helping the project to grow on an international scale.
Show moreNomad Coffee is a coffee roaster from Barcelona, Spain. We have 10 cataloged roasts with 19 total reviews with a score of 4.68.
Name | Roast Level | Bean Source |
---|---|---|
Light Medium | Rwanda | |
Light Medium | Guatemala | |
4.83(3) |
Light | El Salvador |
- | Costa Rica | |
5.00(1) |
- | Colombia |
4.50(2) |
Light | Rwanda |
Light | Tanzania, United Republic of | |
4.50(1) |
- | Peru |
4.00(1) |
- | Kenya |
Light | Kenya |
Top Reviews(19)
9 roasts rated, avg score of 5.00
5.00 - Average
569 roasts rated, avg score of 4.31
5.00 - Average
1416 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Santa Kafeina Cafe in Madrid, pulled as a double on a Marzocco Strada
1416 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
569 roasts rated, avg score of 4.31
5.00 - Average
1416 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
5.00 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Cold Brew at La Deseada, Calle Jose Abascal in Madrid (a specialty coffee shop that very much knows what it is doing)
1416 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Espresso, extraction at 95 C on my A53 Spaziale worked well
569 roasts rated, avg score of 4.31
5.00 - Average
169 roasts rated, avg score of 4.26
5.00 - Average
4.50 - Aroma
4.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:espresso, no sweetener