Nomad Coffee
Barcelona
4.64(18)
In 2011, Nomad was a simple coffee cart stationed at markets around the busy city of London. Later, it moved to Barcelona to open its first shop and help cultivate a taste for speciality coffee in the Catalan capital. Soon after, they opened their own open roastery and they began to distribute their product and create a collaborative network of cafés, helping the project to grow on an international scale.
Show moreNomad Coffee is a coffee roaster from Barcelona, Spain. We have 8 cataloged roasts with 18 total reviews with a score of 4.64.
| Name | Roast Level | Bean Source |
|---|---|---|
| Light Medium | Rwanda | |
| Light Medium | Guatemala | |
|
4.83(3) |
Light | El Salvador |
| - | Costa Rica | |
|
4.50(2) |
Light | Rwanda |
| Light | Tanzania, United Republic of | |
|
4.50(1) |
- | Peru |
|
4.00(1) |
- | Kenya |
Top Reviews(18)
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Theo Chan, Managing Editor1351 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
5.00 - Value
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
These were the beans for maybe the best cold brew that I have ever had. Bright strawberry, natural sweetness like a maple syrup, and a touch of nuttiness and dried blueberry.Cupping Method:Cold Brew at La Deseada, Calle Jose Abascal in Madrid (a specialty coffee shop that very much knows what it is doing)
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Victoria S-C533 roasts rated, avg score of 4.30
5.00 - Average
Best cafe con leche out of maybe 20 in Madrid was from Arya Cafe. This is the espresso they used.Traits: flavorful
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Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Incredible depth of flavor and complexity. Earthiness, florality, fine dark chocolate, spice, red wine. Perfect mouthfeel, clean finish with pleasant linger. Crema was medium. A lot of natural sweetness tied in with the acidity.Cupping Method:Santa Kafeina Cafe in Madrid, pulled as a double on a Marzocco Strada
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Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Nomad is getting trippy for me. Had some cold brew at Santa Kafeina and was blown away. Peachy, nice acidity, just a touch nutty. Incredibly clean and smooth. Asked for the roast and was told it was this espresso. I cant remember an espresso roast being used for cold brew. Then I saw the bag and the characteristics matched the cold brew. Nomad is so good its trippy. -
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Victoria S-C
533 roasts rated, avg score of 4.30
5.00 - Average
This is like magic! Seriously, doesnt even seem like coffee. Tropical and delicious. -
Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
I think this tastes like papaya cotton candy. It is pretty trippy and unique, and doesn't taste like any coffee I've ever had before (and that's a lot). It's absolutely delicious. I get a hint of slivered almond and some other tropical notes. Very smooth and clean.Cupping Method:Hario v60 pourover, 205 degrees
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Scott Greenaway164 roasts rated, avg score of 4.26
5.00 - Average
4.50 - Aroma
4.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Exceptional, rich flavor, matched with a bright, sweet acidity makes this a stand out roast! The flavor hints of sweet, roasted pecan (almost praline) compelling the drinker to explore this richly layered masterpiece.Cupping Method:espresso, no sweetener
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Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
A wonderful light roast espresso. A nutty/almond character at the front of the palate. Very balanced acidity with a hint of tropical org. I definitely get plum but not in the way its normally used as a descriptor. This plum is how they taste just before they turn too ripe, some sugar but also that unique acidity. Very nice.Cupping Method:Espresso, extraction at 95 C on my A53 Spaziale worked well
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Victoria S-C
533 roasts rated, avg score of 4.30
5.00 - Average
I loved this. My second amazing espresso/milk drink this morning and it was hard to decide which one I liked more.
Editor's Overview
-Ted Chan, Managing Editor
Visby
Canberra
Bangkok
Edmonton
Ho Chi Minh City
