Edison Coffee Co.
Colombia Pink Bourbon Natural

Roaster Location: Flag of United States Flower Mound, Texas

4.67(3)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Huila
Varietal: Pink Bourbon
Process: Natural

Reviews(3)

4.67(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Edison Coffee Co..
5 star
33%
4 star
67%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Theodore (Ted) Chan, Managing Editor

    1180 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.00 - Balance

    Fun and funky pink bourbon that reminds me of lavender candy that I had in France. Smooth natural mouthfeel, a ton of natural sweetness, and a lot of florality. Has enough acidity and a light lemony guava character but the lavender is the star here.

    Cupping Method:Mainly as pourover v60. Worked best at 195F. Actually did an iced Americano and it was really good.

  • Victoria S-C

    452 roasts rated, avg score of 4.31

    4.50 - Average

    Really enjoyed this one!
    2 months ago · See more from Victoria
  • Scott Greenaway

    148 roasts rated, avg score of 4.26

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This is a superb roast! Well-balanced, flavorful, and unique. I imagine this would be a nice spring season roast with a purple vibe: lilac, lavender, blueberry, strawberry, and a bit of a walnut/toffee, accompanied by classic light roast essence.

    Cupping Method:Vietnamese drip, cream with no sweetener

    2 months ago · See more from Scott

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Huila
The coffee-growing region of Huila, located in southwestern Colombia, is renowned for producing high-quality coffee due to a combination of factors, including its high elevations (1,200 to 2,000 meters above sea level), tropical climate with well-defined wet and dry seasons, rich volcanic soil, and diverse coffee varietals (such as Caturra, Colombia, Bourbon, and Typica). These conditions contribute to the slow development of coffee cherries, resulting in Huila coffee's bright acidity, medium to full body, and complex flavor profile, often including fruity, floral, and nutty notes. Combined with Colombia's strong technical expertise in cultivation and processing, results in some of the world's best specialty coffees.

Best Rated Roasts of Edison Coffee Co.

Edison Coffee Co. is a coffee roaster from Flower Mound, TX United States. We have 6 cataloged roasts with 10 total reviews with a score of 4.72.

International Rank: #25 out of 862
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Light Colombia
Light Kenya
Light Medium Colombia
Light Medium Mexico
- International Blend
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