Ripsnorter
Indonesia

Roaster Location: Flag of Netherlands Rotterdam

4.25(2)

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Bean Source Country: Indonesia
Bean Source Region: Sumatra
Varietal: P88, Abyssinia, Ateng
Process: Natural

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Reviews(2)

4.25(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Ripsnorter.
5 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1285 roasts rated, avg score of 4.28

    4.50 - Average

    I didn't take great notes towards the end of Leaderboard Season 15.

    Cherry
    Caramel
    Sweet
    Caramel
    A bit herbal/funky

    Guessed it was a robusta strain and was right here...but I enjoyed it.

    Cupping Method:Leadearboard Season 15

    2 days ago · See more from Theo
  • Avatar
    Victoria S-C

    499 roasts rated, avg score of 4.30

    4.00 - Average

    Good, not amazing.
    2 days ago · See more from Victoria

More Details

Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Sumatra
Sumatran coffee, hailing from the Sunda Islands of Indonesia, is renowned for its distinct flavor profile and full-bodied richness. These beans are typically processed using a method known as wet-hulling, which imparts a unique earthy, spicy character to the coffee, often with notes of dark chocolate, cedar, and sometimes a hint of ripe fruit. The coffee is marked by its low acidity, which complements the robust flavors and contributes to a smooth, lingering finish. Sumatran coffee, with its bold, complex flavors and pronounced mouthfeel, offers a unique coffee-drinking experience that sets it apart on the global stage.

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