Meron
Brazil Fazenda Guariroba

Roaster Location: Flag of Romania Bucharest

4.30(5)

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Roast Level: Light
Bean Source Country: Brazil
Bean Source Region: Minas Gerais
Varietal: Yellow Bourbon
Process: Black Honey

Process: Black Honey Double Carbonic Maceration

"As tasting notes, we can perceive cedar, quince, white grapefruit, and brown sugar.

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Reviews(5)

4.30(5)

5 ratings
Ratings here are based on aggregated user reviews of individual roasts from Meron.
5 star
20%
4 star
80%
3 star
0%
2 star
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1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Susanna Paterson

    27 roasts rated, avg score of 4.33

    4.00 - Average

    Very light, fruity, floral, surprising! Reminds me of summer

    Cupping Method:Pourover

    Traits: sweet tropical fruit bubblegum pink lemonade floral
    3 months ago · See more from Susanna
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    4.00 - Average

    Surprising hint of lavender, has a bit of a vegetal flavor - its a fun flavor profile.

    Cupping Method:Chemex pour over

    3 months ago · See more from Emily
  • Avatar
    Scott Greenaway

    137 roasts rated, avg score of 4.25

    5.00 - Average

    5.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Quite a unique roast! The distinctive lavender aroma entices and the flavor profile doesn't let down-- lavender, lemon balm, with a hint of tea.

    Cupping Method:pour over

    3 months ago · See more from Scott
  • Avatar
    Ted Chan, Managing Editor

    1095 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    Description is spot on! Cedar, ruby red grapefruit with honey. Lavender. Honeydew. Bubblegum. Jasmine. Very unique, like no Brazilian Ive ever had.

    Cupping Method:European roaster vertical tasting. Forgot to take a picture as I was the barista

    3 months ago · See more from Ted
  • Avatar
    Victoria S-C

    406 roasts rated, avg score of 4.32

    4.00 - Average

    Interesting and unique. Herbaceous with chocolate.
    3 months ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Brazil
Brazil, the world's largest coffee producer, has traditionally been known for its vast output of commodity-grade coffee, including a significant volume of Robusta beans. However, in recent years, the country has made a concerted effort to enhance the quality of its microlots, aiming to solidify its reputation within the specialty coffee sector including greater cultivation of higher-quality Arabica. These initiatives have contributed to developing coffee microlots with distinct flavor profiles, with Brazilian coffee notably known for rich notes of chocolate, nuts, and fruit.
Bean Source Region: Minas Gerais
Brazil's shift from commodity production to specialty grade Arabica has resulted in the Minas Gerais region producing coffee renowned for its outstanding quality and rich flavors. The state's unique combination of high altitude, fertile soil, and favorable climate provides ideal growing conditions for coffee, resulting in beans with a well-balanced profile characterized by a pleasant aroma, mild acidity, and a smooth, full-bodied taste.

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