4.30(5)
Process: Black Honey Double Carbonic Maceration
"As tasting notes, we can perceive cedar, quince, white grapefruit, and brown sugar.
Reviews(5)
4.30(5)
27 roasts rated, avg score of 4.33
4.00 - Average
Cupping Method:Pourover
93 roasts rated, avg score of 4.24
4.00 - Average
Cupping Method:Chemex pour over
172 roasts rated, avg score of 4.26
5.00 - Average
5.00 - Aroma
4.50 - Finish
5.00 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:pour over
1476 roasts rated, avg score of 4.30
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
Cupping Method:European roaster vertical tasting. Forgot to take a picture as I was the barista
607 roasts rated, avg score of 4.32
4.00 - Average
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