Jaguar Coffee

This was so good once it cooled off. Could really get the wine and strawberry character!

This outstanding natural Papua New Guinea coffee from Jaguar Coffee out of Edmonton offers balance and depth of flavor. Its the best PNG I can remember having by a country mile.

This versatile Omni roast excels in both pourover and espresso preparations.

**Pourover:**
The coffee is very smooth and sweet, devoid of the typical overly earthy notes sometimes associated with Papua New Guinea. It bursts with strawberry flavor, complemented by a slight black currant wine funk. The finish is super clean, with a natural sweetness and a glycerine honey feel.

**Espresso:**
The strawberry notes come through strongly, along with hints of wine and chocolate. The natural sweetness and complexity are pronounced, making it perfect for an iced Americano, which really allows the strawberry fruitiness to shine.

This is a unique roast with a very clean balance! A bit floral, with some light milk chocolate, centered around a deeply sweet cherry. Remarkably consistent flavor with a light mouthfeel. I could imagine this as a real treat as a summer cold brew.

Cupping Method:Vietnamese drip, cream with no sweetener

This is a medium roast that tilts a bit dark. The strong coffee flavor is well-balanced, lightly sweet, with notes of milk chocolate and cherry.

Cupping Method:Moka espresso, cream with no sweetener