Suedhang
Vietnam Mua He

Roaster Location: Flag of Germany Tubingen

4.67(3)

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Bean Source Country: Vietnam
Varietal: Arabica

A coffee with a sparkling and complex flavor profile, offering a delightful blend of sweetness and creaminess. This coffee is particularly appealing to connoisseurs of fine wine, as its taste bears a striking resemblance to that of a Gewürztraminer, known for its aromatic and spicy notes.

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Traits: complex

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Reviews(3)

4.67(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Suedhang.
5 star
67%
4 star
33%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    I *think* this is robusta, but I have to dig out the sheet that I got with the shipment to double confirm.

    It's an incredibly sweet and vibrant coffee, and I'm only 90% sure it's robust. It says it all. I get ripe peach, a touch of lactic sweetness and mouthfeel, and a strong black tea finish. As with specialty robusta, I don't know if the average coffee drinker will love it (they will at least like this). The effort that goes into sourcing and roasting great specialty robusta is tremendous, and I don't know if anyone does it better than Suedhang.

    ----
    UPDATE - it's Arabica, which makes sense.

    Cupping Method:Hario v60 pourover, 204F

    Traits: sweet ripe peach
    10 months ago · See more from Theo
  • Avatar
    Victoria S-C

    533 roasts rated, avg score of 4.30

    4.00 - Average

    I liked it, I would drink it again.
    10 months ago · See more from Victoria
  • Avatar
    Scott Greenaway

    164 roasts rated, avg score of 4.26

    5.00 - Average

    5.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    This is a wonderful roast, with a rather unique flavor profile. I couldn't quite place the intriguing flavors, but I smelled chocolate and tasted a creamy dark cherry with a deep sweetness. The flavors were well-balanced throughout the cup.

    Cupping Method:Vietnamese drip, cream with no sweetener

    9 months ago · See more from Scott

More Details

Bean Source Country: Vietnam
The specialty coffee industry in Vietnam has been gaining traction in recent years, with its Robusta coffee making its way into third-wave coffee shops and retail markets, driven in part by its diaspora. While more than 90% of coffee produced in Vietnam is robusta, they also produce some specialty-grade Arabica coffee. Vietnam's Central Highlands are a highly productive plateau for coffee plants.

Best Rated Roasts of Suedhang

Suedhang is a coffee roaster from Tubingen, Germany. We have 7 cataloged roasts with 19 total reviews with a score of 4.56.

International Rank: #11 out of 1039
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Ecuador Chakra Warmi

4.67(3)

 Light Ecuador
India Srirangalli

4.67(3)

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Kenya Sakami

4.75(2)

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El Carmen Colombia Decaf

4.50(3)

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Vietnam Mr Toi

4.50(2)

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