Vietnam Mua He

Roaster Location: Flag of Germany Tubingen


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Bean Source Country: Vietnam
Varietal: Arabica

A coffee with a sparkling and complex flavor profile, offering a delightful blend of sweetness and creaminess. This coffee is particularly appealing to connoisseurs of fine wine, as its taste bears a striking resemblance to that of a Gewürztraminer, known for its aromatic and spicy notes.

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Traits: complex



3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Suedhang.
5 star
4 star
3 star
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1 star

Latest Reviews and Tasting Notes

  • Theodore (Ted) Chan, Managing Editor

    1180 roasts rated, avg score of 4.28

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    I *think* this is robusta, but I have to dig out the sheet that I got with the shipment to double confirm.

    It's an incredibly sweet and vibrant coffee, and I'm only 90% sure it's robust. It says it all. I get ripe peach, a touch of lactic sweetness and mouthfeel, and a strong black tea finish. As with specialty robusta, I don't know if the average coffee drinker will love it (they will at least like this). The effort that goes into sourcing and roasting great specialty robusta is tremendous, and I don't know if anyone does it better than Suedhang.

    UPDATE - it's Arabica, which makes sense.

    Cupping Method:Hario v60 pourover, 204F

  • Victoria S-C

    452 roasts rated, avg score of 4.31

    4.00 - Average

    I liked it, I would drink it again.
    6 months ago · See more from Victoria
  • Scott Greenaway

    148 roasts rated, avg score of 4.26

    5.00 - Average

    5.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    This is a wonderful roast, with a rather unique flavor profile. I couldn't quite place the intriguing flavors, but I smelled chocolate and tasted a creamy dark cherry with a deep sweetness. The flavors were well-balanced throughout the cup.

    Cupping Method:Vietnamese drip, cream with no sweetener

    5 months ago · See more from Scott

More Details

Bean Source Country: Vietnam
The specialty coffee industry in Vietnam has been gaining traction in recent years, with its Robusta coffee making its way into third-wave coffee shops and retail markets, driven in part by its diaspora. While more than 90% of coffee produced in Vietnam is robusta, they also produce some specialty-grade Arabica coffee. Vietnam's Central Highlands are a highly productive plateau for coffee plants.

Best Rated Roasts of Suedhang

Suedhang is a coffee roaster from Tubingen, Germany. We have 7 cataloged roasts with 19 total reviews with a score of 4.56.

International Rank: #10 out of 862
Ranking is based on a combination of reviews and popularity on
Name Roast Level Bean Source
Light Ecuador
Light India
Light Kenya
Medium Colombia
Light Vietnam
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