Carrier Roasting Co.
Snapchill Sweet

Roaster Location: Flag of United States Northfield, Vermont

4.60(5)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Light
Bean Source Country: Peru
Bean Source Region: Cusco

“Sweet” is a name used for this Snapchill can, which is a single origin Peru.

Show more
Traits: honey tangerine brownie

Review this roast
Tell us what you think about Snapchill Sweet.

Leave a review

Reviews(5)

4.60(5)

5 ratings
Ratings here are based on aggregated user reviews of individual roasts from Carrier Roasting Co..
5 star
40%
4 star
60%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Ted Chan, Managing Editor

    1093 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Very easy to drink Snapchill cold brew style can. Light, naturally sweet, with notes of blood orange and a hint of lemongrass on the finish. Relatively simple and clean. Really wanted to chug it!

    Cupping Method:Snapchill vertical tasting

    Traits: juicy lemongrass blood orange
    6 months ago · See more from Ted
  • Avatar
    Victoria S-C

    403 roasts rated, avg score of 4.32

    4.50 - Average

    Citrusy, smooth, and easy to drink. Light and not bitter at all. Great!
    6 months ago · See more from Victoria
  • Avatar
    Scott Greenaway

    133 roasts rated, avg score of 4.25

    5.00 - Average

    4.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This is a well-crafted cold brew with a complex flavor profile. It starts with a light sweetness that hints of oat, then swells with bright acidity towards a tart citrus. It was easy and fun to drink-- perfect as a cool treat!

    Cupping Method:straight from the can without cream or sweetener

    6 months ago · See more from Scott
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    4.00 - Average

    Really smooth, nice and noticeably sweet (without sweetener). I mean, it says it in the name, but the names aren't always spot on. :) This one was!

    Cupping Method:black, iced

    Traits: sweet
    6 months ago · See more from Emily
  • Avatar
    Susanna Paterson

    26 roasts rated, avg score of 4.35

    5.00 - Average

    4.00 - Aroma

    4.00 - Value

    5.00 - Finish

    5.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    I really enjoyed this sweet cold brew with hints of lemon. It was really easy to drink and a perfect summer cold brew. Delicious!

    Cupping Method:From the can, black

    Traits: citrus
    6 months ago · See more from Susanna

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Peru
Peruvian specialty coffee is distinguished by its diverse microclimates and high elevations in the Andean mountains. These factors contribute to the beans' unique flavor profile, typically featuring bright acidity, medium body, and subtle notes of fruit, chocolate, and floral undertones.
Bean Source Region: Cusco
Coffee from Peru's Cusco region stands out for its distinct flavor profile and the unique influence of its high-altitude terrain. Situated between 1,200 to 1,800 meters above sea level around the former capital of the Incan empire, Cusco's coffee benefits from a slow ripening process, resulting in a medium-bodied brew with bright acidity and a clean, crisp taste. Its flavor notes often feature fruity, floral undertones, complemented by citrus, caramel, and chocolate hints. The region's volcanic soil, elevation, and weather create some of the world's best specialty coffee.

Similar Roasts

(adsbygoogle = window.adsbygoogle || []).push({});