International Rank: #6 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #3 out of 465
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Florida Rank: #1 out of 9
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Resident Coffee Roasters

Flag of United States Gainesville, Florida
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4.73(15)

15 ratings
Ratings here are based on aggregated user reviews of individual roasts from Resident Coffee Roasters.
5 star
33%
4 star
66%
3 star
0%
2 star
0%
1 star
0%

Craft roaster from Gainesville gaining international acclaim

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Resident Coffee Roasters is a coffee roaster from Gainesville, FL United States. We have 5 cataloged roasts with 15 total reviews with a score of 4.73.

5 roasts

Name Roast Level Bean Source
Medium Mexico
Medium International Blend
Light Colombia
Light Myanmar
Light Medium Colombia

Top Reviews(15)

  • Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Clean, fruity, smooth coffee that was unique to me as I tasted blind. I got blood orange, milk chocolate, light almond, light hazelnut, and just a touch of lime at the end. Naturally sweet and tart (sweettart?)

    I can't remember exactly what a makrut lime/kaffir tastes like that the roaster has suggested but this was a great and unique type of coffee that is a reminder of how much better Myanmar coffee has gotten in the last 5-10 yeras.

    Cupping Method:Blind tasting with a Hario v60, from the Revolver Coffee advent calendar

  • Emily Schadler

    93 roasts rated, avg score of 4.24

    5.00 - Average

    Loved the spicy, earthy, peppery notes in this. A joy of an espresso that has a nice crema and is packed with flavor.

    Cupping Method:espresso

    3 months ago · See more from Emily
  • Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    5.00 - Average

    5.00 - Aroma

    4.50 - Value

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Absolutely bonkers, unique coffee that's perfectly described by the roaster.

    MAIZ. Well, what does that even mean. It's not really a note I've seen in coffee. But this one, on pourover, it's blueberry, black tea, chocolate, and then clear as day, Mexican corn. It's the best kind too, sweet and distinct.

    As espresso, the corn is present but more as an aftertaste. It's very nice, chocolate, gorgeous crema. Just a touch floral. Very smooth with a nice blackberry mid-palate and just a hint of a corn finish.

    Cupping Method:Chemex pourover, and in my espresso machine (95C)

  • Scott Greenaway

    140 roasts rated, avg score of 4.25

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    This is a well-crafted and delicious roast! It presents with a strong coffee flavor, with a blueberry tilt and a hint of sweet corn. It is a bit tart with a strong, but lightly sweet, acidity.

    Cupping Method:pourover

    4 months ago · See more from Scott
  • Pablo Taborda

    1 roasts rated, avg score of 5.00

    5.00 - Average

    5.00 - Aroma

    5.00 - Value

    5.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    5.00 - Balance

    Chocolate, slight nutty with a citrus twist

    Cupping Method:Espresso

    3 months ago · See more from Pablo
  • Victoria S-C

    407 roasts rated, avg score of 4.32

    4.50 - Average

    Sampled a few days ago with Ted. Rated 4.5 but didn't leave any notes.
    5 months ago · See more from Victoria
  • Victoria S-C

    407 roasts rated, avg score of 4.32

    4.50 - Average

    Made a very good latte!
    5 months ago · See more from Victoria
  • Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    5.00 - Balance

    A really nice espresso to work with in terms of milk drinks, and a very nice sipper.

    This espresso has an incredible aroma. Crema is outrageous, and I definitely get the sweet cola syrup. Chocolate flavors are deep, a lot of natural sweetness, and a spot-on mid-palate turn towards bittersweet. A little earthy in a neutral way. I like the level of floral here.

    Cupping Method:I drank espresso and made lattes for my wife. Extraction at 95 degrees, A53 Spaziale.

  • Scott Greenaway

    140 roasts rated, avg score of 4.25

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    We got an amazing crema with an espresso from this roast. The body is intense, with a bit of a peppery spice, balanced with a light sweetness, hints of tart berry, and a lively acidity. This espresso packs a punch!

    Cupping Method:espresso

    4 months ago · See more from Scott
  • Victoria S-C

    407 roasts rated, avg score of 4.32

    4.50 - Average

    I liked it as pourover and latte. Very unique!
    4 months ago · See more from Victoria
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