Bell Lane Coffee
Ethiopia Ubuntu

Roaster Location: Flag of Ireland Westmeath


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Roast Level: Medium
Bean Source Country: Ethiopia

Seasonal Espresso

Ethiopia - Ayele Tulu - 66%

Ethiopia - Beshu Tulu - 34%

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3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Bell Lane Coffee.
5 star
4 star
3 star
2 star
1 star

Latest Reviews and Tasting Notes

  • Victoria S-C

    398 roasts rated, avg score of 4.32

    5.00 - Average

    Latte was delicious!!
    1 month ago · See more from Victoria
  • Ted Chan, Managing Editor

    1082 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Complex, floral, interesting espresso. I'd like one more deep/rich note in here to balance off the bergamot, but this one has a fun set of twists and turns.

    Fresh apricot I think describes the acidity well - it really shines when leveled a bit in the iced Americano. Bergamot dominates the mid-palate, and the finish goes back to blackberry. Starts and ends with some dark chocolate on the palate. Medium crema, medium mouthfeel. This is very nice.

    Cupping Method:Iced Americano, espresso, and one rare cortado for me.

    1 month ago · See more from Ted
  • Scott Greenaway

    133 roasts rated, avg score of 4.25

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This roast makes a delicious espresso! Creamy mouthfeel, complex with layered flavors featuring chocolate, orange, a sweet acidity, and a brush of astringency. Strong flavor from start to finish. Vibrant, unique, and lively!

    Cupping Method:Moka espresso, cream with no sweetener

    4 weeks ago · See more from Scott

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Bell Lane Coffee

Bell Lane Coffee is a coffee roaster from Westmeath, Ireland. We have 10 cataloged roasts with 25 total reviews with a score of 4.63.

International Rank: #2 out of 771
Ranking is based on a combination of reviews and popularity on
Name Roast Level Bean Source
Light Colombia


Medium Americas Blend
Light Colombia
Light Colombia
Medium Uganda
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