4.67(26)
Bell Lane Coffee is an acclaimed specialty coffee roaster based in Mullingar, Co Westmeath. Their mission is simple: to bring the delight of freshly roasted, seasonal coffee straight to your mug. Since 2012, they've embarked on an incredible journey, exploring the world in search of the finest beans and forging meaningful connections with exceptional coffee producers.
Show moreBell Lane Coffee is a coffee roaster from Westmeath, Ireland. We have 11 cataloged roasts with 26 total reviews with a score of 4.67.
Name | Roast Level | Bean Source |
---|---|---|
5.00(3) |
Light | Colombia |
4.75(4) |
Medium | Americas Blend |
4.83(3) |
Medium | Ethiopia |
4.83(3) |
Light | Colombia |
4.75(2) |
Light | Colombia |
5.00(1) |
- | Mexico |
4.50(2) |
Medium | Uganda |
4.50(2) |
Light | Colombia |
4.50(2) |
Light | Colombia |
Light | Colombia | |
4.17(3) |
Light | Colombia |
Top Reviews(26)
600 roasts rated, avg score of 4.31
5.00 - Average
12 roasts rated, avg score of 5.00
5.00 - Average
1463 roasts rated, avg score of 4.30
5.00 - Average
4.50 - Aroma
5.00 - Flavor
5.00 - Acidity
4.50 - Balance
Cupping Method:196F, Hario v60, 18:1 (12.5 grams)
171 roasts rated, avg score of 4.26
5.00 - Average
4.00 - Aroma
5.00 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Vietnamese drip, cream with no sweetener
1463 roasts rated, avg score of 4.30
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:V60 pourover, 196F, 18:1
171 roasts rated, avg score of 4.26
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Vietnamese drip, cream with no sweetener
1463 roasts rated, avg score of 4.30
5.00 - Average
4.50 - Aroma
5.00 - Finish
4.50 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:17:1, Hario v60, 196F. Seems like a pretty solid formula!
93 roasts rated, avg score of 4.24
5.00 - Average
Cupping Method:Latte
171 roasts rated, avg score of 4.26
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:Moka espresso, cream with no sweetener