This roast has a strong flavor, with a lively and spritely feel. It is a bit astringent, has lemony tilt, and hints at a sweetness reminiscent of a breakfast pastry.

Cupping Method:Vietnamese drip

This roast is incredibly flavorful! The flavor is complex and layered, with a bit of a toasted pecan/ aged oak riding the high notes and an underbelly of acidic sweet/tart cherry.

Cupping Method:Vietnamese drip

This roast is "supafly"! Crafted as a medium roast, it expertly balances the best of both ends of the spectrum-- a light acidity and slight astringency melds with notes of toasted oat and caramel.

Cupping Method:Vietnamese drip

This medium roast pulls expertly from light and dark qualities. It has a light mouthfeel, low acid, and dark roast flavors that hit deep notes of caramel brownie. Even though this roast is labeled as an espresso, I sampled it as a Vietnamese drip.

Cupping Method:Vietnamese drip

A flavorful, robust roast. Well-balanced with a sweetness that melds acidity with hints of dark chocolate and strong bean flavor.

Cupping Method:Vietnamese drip

A flavorful roast, multilayered with a tart punch. A nice fruity acidity with a lively feel.

Cupping Method:Moka espresso

This roast has a strong, nutty, coffee flavor with a full body. Nicely balanced with a sweet acidity that hints of caramel and chocolate with a surprise touch of citrus.

Cupping Method:Vietnamese drip

A very interesting flavor profile that hits with an unexpected tartness, swirls in a bit of sweetness, and rounds out with a light nutty chocolate-- a delight!

Cupping Method:espresso and latte

This cold brew hits all over the place, which kept me sipping! Sometimes it was coming on strong with a tart apricot acidity, sometimes it felt a bit more neutral, almost a bit grassy. The result is a lively delight, perfect for reinvigorating your day.

Cupping Method:straight from the can without cream or sweetener

This cold brew is well-balanced, clean, and has a satisfying, full texture. The sweet acidity complements the strong flavor, resulting in a satisfying drink. I didn't notice any prominent or unusual notes, so this would be a good selection for "mass appeal" when you are sharing your drink with others.

Cupping Method:straight from the can without cream or sweetener

This is a very balanced and pleasant cold brew. It has a strong, relatively neutral flavor that ends with an acidic flourish that hints of the springtime flavors of strawberry rhubarb. I noticed a touch of bitterness at the finish, otherwise this was a flavorful delight.

Cupping Method:straight from the can without cream or sweetener

I really liked this cold brew! The flavor was unexpected and immediately piqued my interest. It took me a couple sips to figure a good descriptor for the flavor was a smoky tobacco. I can't imagine ever selecting a roast described as smoky tobacco, but I found this to be a compelling and quite flavorful. There was a mild burst of acidity that complimented the flavor nicely. The consistency was a touch watery, so this might make for a great summertime treat.

Cupping Method:straight from the bottle without cream or sweetener

This roast is crafted well and with care-- great flavor and strength, nice acidity and sweetness, and a well-balanced taste. Adding cream makes this a vibrant crowd-pleaser for guests!

Cupping Method:moka espresso

Very nice! Light, clean, and smooth. The balanced flavor works with the milk in a latte to create a satisfying/comforting experience.

Cupping Method:latte

This roast has a nice, strong flavor! It feels clear and with a classic light roast flavor profile. There is a light sweetness accompanying the acidity.

Cupping Method:Vietnamese drip

A very nice, tart espresso! It has a full, balanced flavor with a nice acidity.

Cupping Method:Moka pot espresso

As a cold brew, this roast was almost perfection. Refreshingly sweet and smooth, it was remarkably well-balanced.

Cupping Method:cold brew

A great light roast! Clean, bright, and a bit dry. The flavor intensifies during each sip with a blossoming of acidity.

Cupping Method:Vietnamese drip

As advertised by Big Jay Roasting Co, this roast is quite lively. It has a strong flavor profile that holds up complexity consistently throughout the cup. I tasted a salty citrus, balanced with a sweet chocolate. It had a clean, slightly dry, finish.

Cupping Method:Vietnamese drip

A clean, clear flavor that is light and fruity. There is a bit of a citrus burst at the finish. The interesting, layered flavors indicate a high quality and unique light roast. The flavor profile consistently holds up throughout the entire cup.

Consistent flavor profile with classic qualities of a lighter roast: flavorful, bright, lightly tart, with a nice acidity. Very enjoyable for sipping!

Cupping Method:Vietnamese drip

A unique, dry flavor, on the earthy, floral side. I really enjoyed the flavor, but the finish was a noticeably more acidic than I prefer.

Cupping Method:Vietnamese drip

This roast is definitely more of a dark/medium, expressing classic dark roast flavors, rich mouthfeel and medium acidity. Flavor traits were walnut, dried apricot, and a hint of sweet cherry, accompanying a strong coffee flavor.

Cupping Method:Vietnamese drip, cream with no sweetener

This is a well-made dark roast with a complex flavor profile. Nicely balanced and more sweet/acidic than a typically oily dark roast. A comforting toasted oat leader blends with a light hint of sliced pecan/chocolate, rounding into a strong and slightly sweet coffee flavor.

Cupping Method:Vietnamese drip, cream with no sweetener

This roast presents with a light roast facade and notes of dark chocolate. Smooth with a clean finish. It needed a bit more body fullness to be a great cup of coffee. I will try it again with a bit more beans.

Cupping Method:Vietnamese drip, cream with no sweetener

This roast has a low acidity, which is a bit out of the ordinary for the coffees that I sample. If I closed my eyes, I could easily imagine I was sipping a sweet and creamy black tea. While preparing this coffee, it is remarkable how dry the beans were. If you like having different beans on display, these are noticeably light and dry.

Cupping Method:Vietnamese drip, cream with no sweetener

Balanced and smooth, this roast features what I would call a rather traditional light roast flavor. It trends a bit floral, maybe tilting towards lavender, with a clean finish.

Cupping Method:Vietnamese drip, cream with no sweetener

This is a rather "light" light roast. Balanced, smooth, but lacking the complexity I was hoping for. The flavor profile prominently features honey with a nice acidity.

Cupping Method:Vietnamese drip, cream with no sweetener

This roast has a lighter feel, with subtle textures and flavors. A little sweet, astringent, and chocolatey with a hint of nuttiness.

Cupping Method:Vietnamese drip, cream with no sweetener

A lighter roast with with a lighter flavor tilting towards tart pineapple, accompanying a nice acidic bloom with a hint of black tea.

Cupping Method:Moka espresso, cream with no sweetener