International Rank: #34 out of 1061
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Canada Rank: #4 out of 63
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Phil & Sebastian Coffee Roasters

Flag of Canada Calgary
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4.79(8)

8 ratings
Ratings here are based on aggregated user reviews of individual roasts from Phil & Sebastian Coffee Roasters.
5 star
62%
4 star
37%
3 star
0%
2 star
0%
1 star
0%

Renowned Canadian craft roaster from Calgary

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Phil & Sebastian Coffee Roasters is a coffee roaster from Calgary, Canada. We have 3 cataloged roasts with 8 total reviews with a score of 4.79.

3 roasts

Top Reviews(8)

  • Theo Chan, Managing Editor

    1368 roasts rated, avg score of 4.29

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This was our second Phil & Sebastian coffee recently, as we had another one in Leaderboard. We got this one in the Revolver Advent and tasted it blind.

    V and I both loved this one. We got peach, chamomile, black tea, and some trailing hibiscus. Great, super smooth mouthfeel, almost glycerine. No bitterness and balanced acidity.

    Cupping Method:Hario v60

    11 months ago · See more from Theo
  • Victoria S-C

    542 roasts rated, avg score of 4.31

    5.00 - Average

    Really liked it. Strawberry notes, tea, super smooth. I liked structure and mouthfeel.
    11 months ago · See more from Victoria
  • Scott Greenaway

    168 roasts rated, avg score of 4.26

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    4.50 - Balance

    This is a complex roast-- hits high notes (lemon, citrus) and deeper (tart walnut with a bit of roasted hazelnut) notes. Well-crafted and enjoyable. There is a nice accompanying acidity. I would call this an excellent light roast, but I think it is actually a medium roast.

    Cupping Method:Vietnamese drip, cream with no sweetener

    8 months ago · See more from Scott
  • Emily Schadler

    93 roasts rated, avg score of 4.24

    5.00 - Average

    This was a really satisfying, accessible cup with a nice feel to it. I really enjoyed the little citrus kick.

    Cupping Method:Hario V60 Pour over

    8 months ago · See more from Emily
  • Theo Chan, Managing Editor

    1368 roasts rated, avg score of 4.29

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    5.00 - Acidity

    4.50 - Balance

    An outstanding single-origin espresso that clearly expresses the notes pecan, tamarind, and vanilla notes mentioned. Those are challenging ones to hit and be good. The tamarind is nice as it's more of an overtone than a quick burst in some coffees where it comes on too strong. As espresso, this one's pretty citrusy on the back end of the palate but doesn't get too tart.

    Medium crema, medium body, nice mouthfeel.

    Cupping Method:I got this as a gift from a friend from Calgary. I used it for straight espresso, a cortado, and iced Americano. It worked well in all formats.

    7 months ago · See more from Theo
  • Theo Chan, Managing Editor

    1368 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Flavor

    4.50 - Acidity

    4.00 - Balance

    Blind Tasting for Leaderboard Coffee S12.

    Somewhat small, irregular beans.

    Black tea, jasmine, ruby red grapefruit, blood orange, and pretty floral. I thought this was a pretty classic washed Ethiopian and I was right!

    Cupping Method:Chemex once, Hario v60 once

    11 months ago · See more from Theo
  • Victoria S-C

    542 roasts rated, avg score of 4.31

    4.50 - Average

    Ted says I gave this a 4.5. I drank this with him for the Leaderboard coffee game.
    11 months ago · See more from Victoria
  • Victoria S-C

    542 roasts rated, avg score of 4.31

    4.50 - Average

    Great for iced Americanos!
    7 months ago · See more from Victoria
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