4.33(29)
Pioneering 3rd wave roaster known for ethical sourcing and careful approach to roasting
Show moreGeorge Howell is a coffee roaster from Acton, MA United States. We have 38 cataloged roasts with 29 total reviews with a score of 4.33.
Name | Roast Level | Bean Source |
---|---|---|
4.75(2) |
- | El Salvador |
5.00(1) |
Light | Panama |
5.00(1) |
Light | Yemen |
4.50(2) |
Medium | El Salvador |
4.50(2) |
- | Burundi |
4.50(2) |
Light | Costa Rica |
4.50(1) |
Light | El Salvador |
4.50(1) |
- | Costa Rica |
4.50(1) |
- | Guatemala |
4.50(1) |
Light | Colombia |
4.50(1) |
Light | Ethiopia |
4.50(1) |
Decaf Espresso | - |
4.50(1) |
Light | - |
4.00(1) |
- | - |
4.00(4) |
Medium | Brazil |
4.00(4) |
Light | Mexico |
3.50(1) |
Light | Ecuador |
3.50(1) |
- | Peru |
3.50(1) |
- | - |
0(0) |
- | Ethiopia |
- | Guatemala | |
- | Guatemala | |
0(0) |
- | - |
0(0) |
- | Kenya |
0(0) |
- | Guatemala |
0(0) |
Espresso | Americas Blend |
0(0) |
- | Costa Rica |
0(0) |
Medium | Costa Rica |
0(0) |
Light | Kenya |
Light | Guatemala | |
0(0) |
Light | Guatemala |
0(0) |
Light | Ethiopia |
0(0) |
Light | El Salvador |
0(0) |
Light | Costa Rica |
0(0) |
Light | Brazil |
0(0) |
Dark | Brazil |
0(0) |
Light | Ethiopia |
0(0) |
Medium | Brazil |
Top Reviews(29)
1364 roasts rated, avg score of 4.29
5.00 - Average
Cupping Method:Many times as pourover, hot and iced at Clover Food Labs.
1364 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
4.00 - Value
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
5.00 - Quality
Cupping Method:Pourover, Chemex, Natural Filter, 207 degrees F
1364 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
5.00 - Quality
Cupping Method:Pourover, Chemex
1364 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Snapchill can that I bought at Clover.
168 roasts rated, avg score of 4.26
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
Cupping Method:Moka espresso, cream with no sweetener
1364 roasts rated, avg score of 4.29
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Pourover at George Howell store in Newtonville, MA
1364 roasts rated, avg score of 4.29
4.50 - Average
4.00 - Aroma
3.00 - Value
4.00 - Finish
4.50 - Flavor
5.00 - Acidity
4.50 - Balance
Cupping Method:My wife ordered it for me at the Howell in the Godfrey in Downtown Crossing Boston. Pretty expensive at $12 for a pourover.
1364 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.00 - Flavor
4.50 - Acidity
4.50 - Balance
5.00 - Quality
Cupping Method:A53 Lucca Spaziale espresso machine. After dinner espresso, or used as affogato!
539 roasts rated, avg score of 4.31
4.50 - Average
4.50 - Value
4.50 - Finish
4.00 - Acidity
4.00 - Balance
Cupping Method:From the can with ice
1364 roasts rated, avg score of 4.29
4.50 - Average
4.00 - Finish
5.00 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:I purchased 2 Snapchill cans at the George Howell location in Downtown Crossing in the Godfrey Hotel (also see Worka Chelbesa review).