George Howell
Acton, Massachusetts
4.34(30)
Pioneering 3rd wave roaster known for ethical sourcing and careful approach to roasting
Show moreGeorge Howell is a coffee roaster from Acton, MA United States. We have 38 cataloged roasts with 30 total reviews with a score of 4.34.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.75(2) |
- | El Salvador |
|
5.00(1) |
Light | Panama |
|
5.00(1) |
Light | Yemen |
|
4.50(2) |
Medium | El Salvador |
|
4.50(2) |
- | Burundi |
|
4.50(2) |
Light | Costa Rica |
|
4.50(1) |
Light | El Salvador |
|
4.50(1) |
- | Costa Rica |
|
4.50(1) |
Espresso | Americas Blend |
|
4.50(1) |
- | Guatemala |
|
4.50(1) |
Light | Colombia |
|
4.50(1) |
Light | Ethiopia |
|
4.50(1) |
Decaf Espresso | - |
|
4.50(1) |
Light | - |
|
4.00(1) |
- | - |
|
4.00(4) |
Medium | Brazil |
|
4.00(4) |
Light | Mexico |
|
3.50(1) |
Light | Ecuador |
|
3.50(1) |
- | Peru |
|
3.50(1) |
- | - |
|
0(0) |
- | Ethiopia |
| - | Guatemala | |
| - | Guatemala | |
|
0(0) |
- | - |
|
0(0) |
- | Kenya |
|
0(0) |
- | Guatemala |
|
0(0) |
- | Costa Rica |
|
0(0) |
Medium | Costa Rica |
|
0(0) |
Light | Kenya |
| Light | Guatemala | |
|
0(0) |
Light | Guatemala |
|
0(0) |
Light | Ethiopia |
|
0(0) |
Light | El Salvador |
|
0(0) |
Light | Costa Rica |
|
0(0) |
Light | Brazil |
|
0(0) |
Dark | Brazil |
|
0(0) |
Light | Ethiopia |
|
0(0) |
Medium | Brazil |
Top Reviews(30)
-
Theo Chan, Managing Editor1854 roasts rated, avg score of 4.31
5.00 - Average
5.00 - Aroma
4.00 - Value
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
5.00 - Quality
Outstandings. The original Gesha that blew my mind. Intensely complex and flora, with peach, tropical fruit, earl grey. Perfect balance and perfect acidity.Cupping Method:Pourover, Chemex, Natural Filter, 207 degrees F
-
Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
5.00 - Average
I checked and this is the Clover Food Labs house roast. So smooth and easy to drink. Not even the slightest hint of bitterness.Cupping Method:Many times as pourover, hot and iced at Clover Food Labs.
-
Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
5.00 - Quality
This is one of the best coffees I've ever had. LOL, regrettably I could only afford 4 ounces of it. Aroma/nose is great, but it's magic in the cup. All sorts of spice, sweetness, and jammy fruit. Amazing. Great linger. You don't want it to come to an end. Sounds like a super small lot so might not be available frequently if at all.Cupping Method:Pourover, Chemex
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Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
5.00 - Average
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
This one hits just right for me. Smooth and balanced, yet very fruity with nice natural sweetness. For me there is a strong chocolate character, paired with blueberry, the types of blueberries that are sweet but still a little bit tart. These might be too good given the level of caffeine buzz.Cupping Method:Snapchill can that I bought at Clover.
-
Scott Greenaway175 roasts rated, avg score of 4.27
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
4.50 - Acidity
5.00 - Balance
This roast is a treat for light roast lovers! Creamy, chocolatey/nutty mouthfeel with a surprising and subtle sweet tartness. Strong/bold coffee flavor, with a light and floral hint of lime.Cupping Method:Moka espresso, cream with no sweetener
-
Victoria S-C830 roasts rated, avg score of 4.34
4.50 - Average
Delicious! Definitely get the grape, and some maple. Fruity and smooth. -
Victoria S-C
830 roasts rated, avg score of 4.34
4.50 - Average
4.50 - Value
4.50 - Finish
4.00 - Acidity
4.00 - Balance
I really enjoyed this light easy to drink cold brew snap chilled. It wasnt too bitter. Will have more of these!Cupping Method:From the can with ice
-
Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.00 - Finish
5.00 - Flavor
4.50 - Acidity
4.50 - Balance
La Encenada Snapchill is a fruity, tropical Snapchill coffee can that is very tasty and chuggable. Definitely towards light roast.
Notes I get include red berry with a lot of natural sweetness and some tropical notes. Drinks backwards and that impacts the mouthfeel a bit with the fruitiness first and then a cocoa/brown sugar finish.
Can descriptions includes fruit punch and I think this is apt!
Notably, caffeine level seems a bit above normal based on how I feel (thats a good thing!).Cupping Method:I purchased 2 Snapchill cans at the George Howell location in Downtown Crossing in the Godfrey Hotel (also see Worka Chelbesa review).
-
Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.00 - Aroma
3.00 - Value
4.00 - Finish
4.50 - Flavor
5.00 - Acidity
4.50 - Balance
An interesting Ethiopian that is cranberry forward with some bergamot, and then a bright acidity that evolves a bit like a pinor noir. It's both smooth and complex. It's pretty tart, and I don't think it's the Ethiopian I'd be looking to drink all the time, but I enjoyed it.Cupping Method:My wife ordered it for me at the Howell in the Godfrey in Downtown Crossing Boston. Pretty expensive at $12 for a pourover.
-
Theo Chan, Managing Editor
1854 roasts rated, avg score of 4.31
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Balanced, clean, and smooth Ethiopian that basically tastes like a white peach black tea. Its easy to drink rather than complex, but quite enjoyable sipping.Cupping Method:Pourover at George Howell store in Newtonville, MA
