Coffee reviews from Emily #93

@Shadygreens1

Emily Schadler

Member since May 24, 2023

Reviews(93)

4.24(93)

93 ratings

Ratings here are based on aggregated user reviews of individual roasts

5 star

27%

4 star

55%

3 star

17%

2 star

1 star

El Carmen Colombia Decaf • Suedhang
Tubingen

4.50(3)

Sweet, caramel, leans to the dark side, and really enjoyable. Love having a complex and fun decaf option like this.
Cupping Method:Chemex pourover

Rated: 4.50

3 months ago · See more
Colombia José Giraldo Panela Sticky • Resident Coffee Roasters
Gainesville, Florida

4.50(4)

The lime notes came out strong for me, especially mid-sip. I enjoyed the sweet/tart contrast in this one.
Rated: 4.50

3 months ago · See more
Mexico Ozolotepec • Resident Coffee Roasters
Gainesville, Florida

4.75(4)

Smooth, fruity, and then the sweet corn taste hits strong at the end - what a fun twist.
Cupping Method:Chemex pourover

Rated: 4.50

3 months ago · See more
Nicaragua Madriz • Cafeteando
Madrid

4.30(5)

Really good! Smooth, complex, and generally super pleasant to sip. I'd buy this again.
Cupping Method:Hario V60 Pour over with cream

Rated: 4.50

4 months ago · See more
White Spider Espresso Blend • Snake River Roasting Company
Jackson Hole, Wyoming

4.63(4)

Loved this as an espresso on its own, and it made a thoroughly enjoyable latte too.
Rated: 4.50

5 months ago · See more
Roam Wyoming Blend • Snake River Roasting Company
Jackson Hole, Wyoming

4.38(4)

This cup had a nicely distinct flavor - I wouldn't have been able to name the tasting notes on my own, but the company's lemon/blueberry description makes sense. It was thoroughly enjoyable.
Cupping Method:Hario V60 Pourover

Rated: 4.50

5 months ago · See more
Kenya Ichamama • JBC Coffee Roasters
Madison, Wisconsin

4.50(2)

I loved the tart, grapefruit kick in this cup. This aroma was out of this world, such a pleasant experience.
Rated: 4.50

5 months ago · See more
Kenya Ichamama • Parlor Coffee
Brooklyn, New York

4.50(1)

I loved the tart, grapefruit kick in this cup. This aroma was out of this world, such a pleasant experience.
Rated: 4.50

5 months ago · See more
Colombia Santa Barbara • Cafeteando
Madrid

4.50(3)

I really enjoyed this roast - it was clean, fresh, and light, very easy to drink and silky smooth.
Cupping Method:Pourover

Rated: 4.50

5 months ago · See more
E.GU.PRIM Espresso Guatemala Primavera • Nomad Coffee
Barcelona

4.75(4)

This roast made a super smooth and thoroughly enjoyable latte. As an espresso, it was wildly tart on the first sip and then mellowed out as it cooled, though the predominant flavor stayed tart. Nomad roasts keep bringing the fun flavor sensations!
Cupping Method:Espresso and latte

Rated: 4.50

6 months ago · See more
Snapchill Galactic Standard • Brandywine Coffee Roasters
Wilmington, Delaware

4.75(4)

Super fun, like drinking a can of really really really dark chocolate. The ending note was a tad too bitter for my taste, but with some cream, that would mellow right out.
Cupping Method:iced, black

Rated: 4.50

6 months ago · See more
Snapchill PNG Dark • La Cosecha Coffee Roasters
Maplewood, Missouri

4.38(4)

The flavor of this one lingered deep in my throat, acidic and maybe a bit berry-like. Another great canned cold brew. I'm so glad these now exist - so delicious and convenient.
Rated: 4.50

6 months ago · See more
Honduras COMSA Marcala SHG • Del's Coffee Roasters
Waltham, Massachusetts

4.75(4)

Really pleasant with a nice swirl of flavors, almost a little nutty at one point. I would definitely buy this one again!
Cupping Method:Vietnamese drip

Rated: 4.50

6 months ago · See more
Peru Gallito Single Origin • Blueprint Coffee
St. Louis, Missouri

4.50(4)

Sweet and light, nice and smooth. This is an easy brew to enjoy!
Cupping Method:Pour over

Rated: 4.50

7 months ago · See more
WP Decaf Guatemala • Downeast Coffee Roasters
Pawtucket, Rhode Island

4.50(4)

I found this to be an intriguing cold brew with a strong flavor profile. Each sip was an evolution: an initial crisp sweetness develops into an acidic swell, finishing a bit dry.
Cupping Method:cold brew

Rated: 4.50

7 months ago · See more
Virunga Espresso • Rwanda Bean Company
Portland, Maine

4.33(3)

I saw in another review that this espresso pairs well with milk, so I made a cortado out of it to have alongside a cinnamon roll, and that was exactly the right way to start my day. The drink was full and rich and nicely complex through each sip. The finish was clean. Id make this again.
Cupping Method:Cortado

Rated: 4.50

10 months ago · See more
Costa Rica Peaberry • Volcanica Coffee Co.
Suwanee, Georgia

4.25(4)

Lovely cup of coffee, easy and enjoyable!
Cupping Method:Hario V60 pour over

Rated: 4.00

1 month ago · See more
Guadelupe Miramar Especial • George Howell
Acton, Massachusetts

4.00(4)

I didn't get the citrus flavors on the label at all, but I enjoyed the smoothness of this roast. It was light and easy.
Cupping Method:Pour over

Rated: 4.00

1 month ago · See more
Kenya Ndiaini AA • Bolt Coffee
Providence, Rhode Island

4.17(3)

I could definitely taste the black tea in this roast. It made a nice morning cup that I'd happily drink again.
Cupping Method:Pour over

Rated: 4.00

1 month ago · See more
Ecuador Saraguro • Sonreir Coffee Co.
San Francisco, California

4.38(4)

For me, this was a solid, enjoyable cup of coffee. There was nothing spunky/funky - I got a little bit of a chocolate note and a touch of berry. It felt like a nice everyday cup.
Cupping Method:Pour over

Rated: 4.00

1 month ago · See more
Burundi Agahore • Strait Coffee Roasters
San Jose, California

4.33(3)

Funky and fun, with a fruity bloom. I enjoyed it!
Cupping Method:Pour over

Rated: 4.00

1 month ago · See more
Guatemala Antigua • Volcanica Coffee Co.
Suwanee, Georgia

4.00(3)

This roast was nice and smooth with a touch of chocolate at the end. Nothing too wild here.
Cupping Method:Hario V-6 pour over with cream

Rated: 4.00

2 months ago · See more
Folk Blend • Octave Coffee
Haverhill, Massachusetts

4.13(4)

This roast made a nice, balanced latte.
Cupping Method:Latte

Rated: 4.00

2 months ago · See more
Wizard Cat • Cerberus Coffee Co.
Jacksonville, Oregon

4.50(5)

I didnt love this as an espresso, but it was delicious as a latte.
Rated: 4.00

3 months ago · See more
Brazil Fazenda Guariroba • Meron
Bucharest

4.30(5)

Surprising hint of lavender, has a bit of a vegetal flavor - its a fun flavor profile.
Cupping Method:Chemex pour over

Rated: 4.00

3 months ago · See more
Peru Germán Carranza Washed • Enjoy Coffee Roasters
Providence, Rhode Island

4.33(3)

This cup was nice and smooth except at the very end of the sip, where it went a little bitter for me as a pour-over. Maybe brewed differently that last bitter kick wouldn't present?
Cupping Method:Hario V-60 Pourover

Rated: 4.00

3 months ago · See more
Ecuador Chakra Warmi • Suedhang
Tubingen

4.67(3)

Feeling adventurous? Give it a go! Robusta is so different, and I haven't had it often, so it is hard to compare. This brew had a strong tea flavor with very clear toasty rice notes. I couldn't drink this every day, but as a novelty, it wins.
Cupping Method:Chemex pourover

Rated: 4.00

3 months ago · See more
Costa Rica Guaria Morada • Turtle Beans
Bordentown, New Jersey

4.63(4)

The cherry flavor came in strong for me, with a tart ending.
Cupping Method:Chemex pourover

Rated: 4.00

3 months ago · See more
Smooth Operator Cold Brew • The Nitro Bar
Providence, Rhode Island

4.00(3)

The first sip wasn't my favorite, but the flavor improved after that.
Cupping Method:Straight from the can

Rated: 4.00

3 months ago · See more
Burundi Campazi #9 Natural • JBC Coffee Roasters
Madison, Wisconsin

4.25(4)

For me, this roast tasted really fruity with a bit of a tart bite and a kick of dark chocolate on the finish.
Cupping Method:Moka pot espresso

Rated: 4.00

5 months ago · See more

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Reviews(93)