Cafeteando
Colombia Santa Barbara

Roaster Location: Flag of Spain Madrid

4.50(3)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Antioquia
Varietal: Washed

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Traits: floral almond cacao nibs

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Reviews(3)

4.50(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Cafeteando.
5 star
0%
4 star
100%
3 star
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2 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    A smooth and balanced Colombian light roast from a roaster that was recommended to us from Madrid. I feel like Ive been having a lot of this clean, washed Colombian style in recent weeks but this one is notably easy to drink with a nice blood orange tinge at the end. I definitely pick up a hint of thinly sliced almond.

    Cupping Method:Chemex pourover

    Traits: brown sugar black tea almond smooth blood orange
    11 months ago · See more from Theo
  • Avatar
    Victoria S-C

    531 roasts rated, avg score of 4.31

    4.50 - Average

    Very nice! Liked more in a tasting vs another coffee from US roaster from same region.
    11 months ago · See more from Victoria
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    4.50 - Average

    I really enjoyed this roast - it was clean, fresh, and light, very easy to drink and silky smooth.

    Cupping Method:Pourover

    11 months ago · See more from Emily

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Antioquia
Nestled in the Andes Mountains, Antioquian farms benefit from elevations ranging from 1,200 to 1,900 meters above sea level, where the cooler temperatures and unique microclimates contribute to coffee beans with chocolate notes, vibrant acidity, full body, and a delightful combination of fruity and nutty flavors.

Best Rated Roasts of Cafeteando

Cafeteando is a coffee roaster from Madrid, Spain. We have 2 cataloged roasts with 8 total reviews with a score of 4.40.

International Rank: #108 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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