Blueprint Coffee
Peru Gallito Single Origin

Roaster Location: Flag of United States St. Louis, Missouri

4.50(4)

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Roast Level: Light
Bean Source Country: Peru
Bean Source Region: Cajamarca
Varietal: Catimor, Caturra, Typica

1700 -1960 MASL

Exporter: Origin Coffee Labs
Importer: Atlantic Specialty

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Reviews(4)

4.50(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from Blueprint Coffee.
5 star
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4 star
100%
3 star
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Latest Reviews and Tasting Notes

  • Theodore (Ted) Chan, Managing Editor

    1180 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Chocolate and black tea, citrus zest, cola, sweet, lemon lime finish. Very nice and balanced throughout, fairly smooth. Has one pine-ish note (very tiny) mid-palate but I didnt love. 4.5 stars

    Cupping Method:Pourover, did it with Chemex and v60

    10 months ago · See more from Theodore (Ted)
  • Victoria S-C

    452 roasts rated, avg score of 4.31

    4.50 - Average

    This was very good as iced and pourover!
    10 months ago · See more from Victoria
  • Emily Schadler

    93 roasts rated, avg score of 4.24

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Sweet and light, nice and smooth. This is an easy brew to enjoy!

    Cupping Method:Pour over

    9 months ago · See more from Emily
  • Scott Greenaway

    148 roasts rated, avg score of 4.26

    4.50 - Average

    4.00 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.50 - Acidity

    5.00 - Balance

    This roast has a nice, strong flavor! It feels clear and with a classic light roast flavor profile. There is a light sweetness accompanying the acidity.

    Cupping Method:Vietnamese drip

    9 months ago · See more from Scott

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Peru
Peruvian specialty coffee is distinguished by its diverse microclimates and high elevations in the Andean mountains. These factors contribute to the beans' unique flavor profile, typically featuring bright acidity, medium body, and subtle notes of fruit, chocolate, and floral undertones.
Bean Source Region: Cajamarca
Cajamarca, a region in northern Peru, is renowned for producing high-quality coffee due to the region's high elevation, fertile soil, and favorable climate. Cajamarca's coffee-growing areas are located in the Andes Mountains, where the elevation ranges from 900 to 2,300 meters above sea level. This high altitude slows the ripening process of coffee cherries, allowing them to develop more complex flavors. The soil in Cajamarca is rich in organic matter and minerals, providing essential nutrients for coffee plants. Additionally, the region's climate—characterized by distinct wet and dry seasons, along with moderate temperatures—promotes healthy growth and reduces the risk of diseases and pests. Coffee from Cajamarca often has bright acidity, vibrant floral aromas, and rich sweetness, making it a sought-after specialty-grade coffee.

Best Rated Roasts of Blueprint Coffee

Blueprint Coffee is a coffee roaster from St. Louis, MO United States. We have 14 cataloged roasts with 10 total reviews with a score of 4.33.

International Rank: #89 out of 862
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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