Nomad Coffee
E.GU.PRIM Espresso Guatemala Primavera

Roaster Location: Flag of Spain Barcelona

4.75(4)

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Roast Level: Light Medium
Bean Source Country: Guatemala
Espresso

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Traits: milk chocolate stone fruit macadamia

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Reviews(4)

4.75(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from Nomad Coffee.
5 star
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4 star
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3 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    5.00 - Average

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Nomad is getting trippy for me. Had some cold brew at Santa Kafeina and was blown away. Peachy, nice acidity, just a touch nutty. Incredibly clean and smooth. Asked for the roast and was told it was this espresso. I cant remember an espresso roast being used for cold brew. Then I saw the bag and the characteristics matched the cold brew. Nomad is so good its trippy.
    Traits: peach nutty
    1 year ago · See more from Theo
  • Avatar
    Victoria S-C

    564 roasts rated, avg score of 4.31

    5.00 - Average

    So good. Wish I had more right now.
    1 year ago · See more from Victoria
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    4.50 - Average

    This roast made a super smooth and thoroughly enjoyable latte. As an espresso, it was wildly tart on the first sip and then mellowed out as it cooled, though the predominant flavor stayed tart. Nomad roasts keep bringing the fun flavor sensations!

    Cupping Method:Espresso and latte

    1 year ago · See more from Emily
  • Avatar
    Scott Greenaway

    169 roasts rated, avg score of 4.26

    4.50 - Average

    4.50 - Aroma

    5.00 - Finish

    4.50 - Flavor

    5.00 - Acidity

    4.50 - Balance

    A very interesting flavor profile that hits with an unexpected tartness, swirls in a bit of sweetness, and rounds out with a light nutty chocolate-- a delight!

    Cupping Method:espresso and latte

    1 year ago · See more from Scott

More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Guatemala
Guatemala is one of the main coffee-producing countries in Central America. Its volcanic soil and altitude make it ideal for producing quality arabica.
Coffee in Guatemala is grown in the high-altitude regions of the country. The country is known for producing high-quality Arabica beans, known for their well-balanced, rich, and complex flavors with notes of chocolate, fruit, and nuts with great acidity. The volcanic soil and favorable climate conditions contribute to the unique taste profile of Guatemalan coffee. The coffee industry is a significant part of the country's economy, with small-scale farmers and cooperatives being the primary producers. Guatemala represents around 2% of the world's coffee production, but due to its reputation for high quality, has an outsized impact in specialty roasts.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Nomad Coffee

Nomad Coffee is a coffee roaster from Barcelona, Spain. We have 9 cataloged roasts with 19 total reviews with a score of 4.68.

International Rank: #6 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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