Volcanica Coffee Co.
Costa Rica Peaberry

Roaster Location: Flag of United States Suwanee, Georgia

4.25(4)

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Roast Level: Medium
Bean Source Country: Costa Rica
Bean Source Region: Tarrazu
Varietal: Peaberry
Process: Washed

Kosher Certified
Rainforest Alliance Certified

Source: Coopetarrazu Cooperative, located in the Tarrazu region near San Marcos.

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Traits: honey lemon almond

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Reviews(4)

4.25(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from Volcanica Coffee Co..
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1352 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    5.00 - Acidity

    4.50 - Balance

    This Costa Rica peaberry is really nice. It has a really nice citrus acidity note in the sweet mandarin orange range, and has a honey like sweetness and texture. It's not super complex but it drinks very smooth and has a nice mouthfeel.

    Cupping Method:v60, 203 degrees

    Traits: mandarin orange honeycomb
    10 months ago · See more from Theo
  • Avatar
    Victoria S-C

    533 roasts rated, avg score of 4.30

    4.50 - Average

    I really liked this one!
    10 months ago · See more from Victoria
  • Avatar
    Scott Greenaway

    164 roasts rated, avg score of 4.26

    4.00 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.00 - Balance

    This roast made a very nice espresso! The flavor profile evolved through the cup, starting with a dark roast feel and taste, ending distinctly lighter and sweeter. Overall, it was a bright cup with distinct lemon flavor and hints of almond.

    Cupping Method:espresso, cream with no sweetner

    9 months ago · See more from Scott
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    4.00 - Average

    Lovely cup of coffee, easy and enjoyable!

    Cupping Method:Hario V60 pour over

    7 months ago · See more from Emily

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Costa Rica
Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.
Bean Source Region: Tarrazu
Tarrazú, a high-altitude region in Costa Rica, is celebrated for its premium coffee farms. The unique terroir of Tarrazú, marked by its volcanic soil, consistent rainfall, and significant temperature fluctuations between day and night, produces beans with distinct characteristics. Coffees from Tarrazú often showcase bright acidity, a medium to full body, and flavors that can range from red fruits like berries to citrus notes, chocolate undertones, and hints of tropical fruits. The combination of elevation, climate, and soil gives Tarrazú coffee its sought-after complexity and crisp, clean finish.

Best Rated Roasts of Volcanica Coffee Co.

Volcanica Coffee Co. is a coffee roaster from Suwanee, GA United States. We have 11 cataloged roasts with 19 total reviews with a score of 4.27.

International Rank: #75 out of 1042
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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Tanzania Peaberry

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Nicaragua Jinotega

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Ethiopian Yirgacheffe Organic

4.17(3)

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