International Rank: #97 out of 835
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #65 out of 474
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Oregon Rank: #2 out of 13
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Cerberus Coffee Co.

Flag of United States Jacksonville, Oregon
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4.50(5)

5 ratings
Ratings here are based on aggregated user reviews of individual roasts from Cerberus Coffee Co..
5 star
20%
4 star
80%
3 star
0%
2 star
0%
1 star
0%

Hip Southern Oregon roaster with following all across the U.S.

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Cerberus Coffee Co. is a coffee roaster from Jacksonville, OR United States. We have 1 cataloged roasts with 5 total reviews with a score of 4.50.

1 roasts

Top Reviews(5)

  • Victoria S-C

    427 roasts rated, avg score of 4.32

    5.00 - Average

    Great lattes and very good in iced Americanos! Really goes well with milk.
    4 months ago · See more from Victoria
  • Theodore (Ted) Chan, Managing Editor

    1136 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Value

    4.50 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    An interesting blend right of the bag with lots of varied beans! It is almost like there are 10 different varietals in here. Indeed, this is a seasonal blend, and the version I'm having is 33% each of Brazil, Honduras, and Peru.

    Chocolatey espresso with earthy notes and a touch of orange. Bittersweet and syrupy. Ample crema and rich mouthfeel. I liked this a bit more as an iced Americano as I think the earthiness overwhelms the acidity a little bit as straight espresso.

    I found this espresso versatile and so far my wife has liked the drinks I've made for her with it.

    Cupping Method:Espresso and iced Americanos. 95C on my La Spaziale machine.

  • Susanna Paterson

    27 roasts rated, avg score of 4.33

    4.50 - Average

    Chocolate espresso with an fruity finish. A bit acidic for my typical espresso taste, but I can appreciate the complex flavor!

    Cupping Method:Espresso

    4 months ago · See more from Susanna
  • Scott Greenaway

    146 roasts rated, avg score of 4.26

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    This is a rather intense roast that hits with an acidic punch. It leans towards a fruity tartness, with a touch of bitter dark chocolate.

    Cupping Method:espresso

    4 months ago · See more from Scott
  • Emily Schadler

    93 roasts rated, avg score of 4.24

    4.00 - Average

    I didnt love this as an espresso, but it was delicious as a latte.
    4 months ago · See more from Emily
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