Cerberus Coffee Co.
Jacksonville, Oregon
4.50(5)
Hip Southern Oregon roaster with following all across the U.S.
Show moreCerberus Coffee Co. is a coffee roaster from Jacksonville, OR United States. We have 1 cataloged roasts with 5 total reviews with a score of 4.50.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.50(5) |
Medium | Americas Blend |
Top Reviews(5)
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Victoria S-C531 roasts rated, avg score of 4.31
5.00 - Average
Great lattes and very good in iced Americanos! Really goes well with milk. -
Theo Chan, Managing Editor1347 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Value
4.50 - Finish
4.50 - Flavor
4.00 - Acidity
4.50 - Balance
An interesting blend right of the bag with lots of varied beans! It is almost like there are 10 different varietals in here. Indeed, this is a seasonal blend, and the version I'm having is 33% each of Brazil, Honduras, and Peru.
Chocolatey espresso with earthy notes and a touch of orange. Bittersweet and syrupy. Ample crema and rich mouthfeel. I liked this a bit more as an iced Americano as I think the earthiness overwhelms the acidity a little bit as straight espresso.
I found this espresso versatile and so far my wife has liked the drinks I've made for her with it.Cupping Method:Espresso and iced Americanos. 95C on my La Spaziale machine.
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Susanna Paterson27 roasts rated, avg score of 4.33
4.50 - Average
Chocolate espresso with an fruity finish. A bit acidic for my typical espresso taste, but I can appreciate the complex flavor!Cupping Method:Espresso
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Scott Greenaway164 roasts rated, avg score of 4.26
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
This is a rather intense roast that hits with an acidic punch. It leans towards a fruity tartness, with a touch of bitter dark chocolate.Cupping Method:espresso
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Emily Schadler93 roasts rated, avg score of 4.24
4.00 - Average
I didnt love this as an espresso, but it was delicious as a latte.
