Mirra Coffee
Colombia Tolima La Cinta

Roaster Location: {{ $roaster->country->name }} flag Maryland

5.00(5)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Tolima
Varietal: Tabi, Caturra
Process: Washed

Farmer: Nolberto Olaya
1700 MASL

Tabi is an heirloom/novel blend new to Colombia in the last two decades.

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Traits: hot cocoa tangerine jasmine

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Reviews(5)

5.00(5)

5 ratings
Ratings here are based on aggregated user reviews of individual roasts from Mirra Coffee.
5 star
100%
4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Ted Chan, Managing Editor

    808 roasts rated, avg score of 4.25

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    4.50 - Balance

    This coffee is a light roast masterpiece. I'm fond of Nordic-style light roast coffee but it's hard to get in the US.

    It's a combination of a high-quality beans and craft roasting excellence. Two characteristics described by the roaster - jasmine tea, and tangerine are in full force. I also pick up hints of cherry, and a chocolate/coffee undertone. This coffee is complex and evolves, but remains balanced throughout the palate. It has acidity without acid.

    It has a clean and complex finish, with a little bit of the toffee lingering, like when you're thinking about stealing a touch more Skor bar off your kids' ice cream.

    Cupping Method:Chemex Pourover

    Traits: toffee tangerine bing cherry jasmine tea
    5 months ago · See more from Ted
  • Avatar
    Victoria S-C

    234 roasts rated, avg score of 4.28

    5.00 - Average

    Loved it, very smooth and unique!
    5 months ago · See more from Victoria
  • Avatar
    Emily Schadler

    56 roasts rated, avg score of 4.14

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Took my first sip and thought "wow, that's a winner!" The flavor changes throughout the sip and never disappoints. It is wonderfully light and delicious roast.

    Cupping Method:Hario V60 Pourover

    4 months ago · See more from Emily
  • Avatar
    Scott Greenaway

    65 roasts rated, avg score of 4.07

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This roast has an intriguingly complex flavor profile, hitting some high citrus notes and rounding out with hints of sweetness. I will be looking forward to my next cup! The finish is a bit dry, which I find appealing.

    Cupping Method:Vietnamese drip

    4 months ago · See more from Scott
  • Avatar
    Coffee Roast Admin

    4 roasts rated, avg score of 5.00

    5.00 - Average

    This moves a review from Phil A. over from another page that was accidentally created.

    "This coffee was so good that I ordered a supply of it from Mirra!"
    2 months ago · See more from Coffee Roast

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Tolima
The coffee-growing region of Tolima in Colombia is known for producing high-quality coffee. Tolima's coffee producers cultivate their crops on the slopes of the Andes mountain range, allowing the cherries to benefit from high altitudes, rich volcanic soils, and cooler temperatures, which can lead to slower ripening and more complex flavors. Tolima's location in the central north and central south zones of Colombia provides optimal climatic conditions for coffee cultivation, with two distinct dry seasons and two wet seasons annually. This combination of ideal climate, altitude, and soil, along with the expertise of local coffee growers, results in the production of exceptional coffee beans with pronounced aromas, balanced acidity, and distinctive cup profiles.

Best Rated Roasts of Mirra Coffee

Mirra Coffee is a coffee roaster from MD United States. We have 4 cataloged roasts with 9 total reviews with a score of 4.75.

International Rank: #11 out of 421
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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