International Rank: #724 out of 1040
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #401 out of 569
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Massachusetts Rank: #34 out of 68
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Octave Coffee

Flag of United States Haverhill, Massachusetts
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4.13(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from Octave Coffee.
5 star
0%
4 star
75%
3 star
25%
2 star
0%
1 star
0%

Octave is a craft micro-roaster from the Boston's North Shore

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Octave Coffee is a coffee roaster from Haverhill, MA United States. We have 1 cataloged roasts with 4 total reviews with a score of 4.13.

1 roasts

Name Roast Level Bean Source

4.13(4)

Light Medium International Blend

Top Reviews(4)

  • Victoria S-C

    533 roasts rated, avg score of 4.30

    4.50 - Average

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Ted made this for me as pourover, and it is very smooth balanced.
    10 months ago · See more from Victoria
  • Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Clean and balanced with a slight almond nuttiness. Theres a touch of milk chocolate but also black tea. A classic easy drinking/breakfast type blend. Blueberry and black cherry light acidity. Caramel sweetness. Clean finish with limited complexity.

    Cupping Method:I made it 3x, 2 pourover. I thought it worked best with a little low temp on pourover (197F)

    9 months ago · See more from Theo
  • Emily Schadler

    93 roasts rated, avg score of 4.24

    4.00 - Average

    This roast made a nice, balanced latte.

    Cupping Method:Latte

    9 months ago · See more from Emily
  • Scott Greenaway

    164 roasts rated, avg score of 4.26

    3.50 - Average

    4.00 - Aroma

    3.50 - Finish

    3.50 - Flavor

    3.50 - Acidity

    3.50 - Balance

    Intriguingly, this roast blends two distinctly different beans, resulting in a cacao / light citrus flavor profile. However, I prefer light roast (this blend is advertised as light-medium) and this coffee presented to me as a dark roast in flavor and feel.

    Cupping Method:Vietnamese drip

    9 months ago · See more from Scott
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