Parlor Coffee
Kenya Ichamama

Roaster Location: Flag of United States Brooklyn, New York

4.50(1)

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Bean Source Country: Kenya
Varietal: SL28, SL34, Batian, Ruiru 11
Process: Washed
Character: Cherry, brown butter, blackcurrant

Founded in 1964, the Ichamama factory in Kenya’s Karuthi region draws in hundreds of smallholder farmers each year to deliver their fresh coffee cherry. The area’s rich, red volcanic soils and abundant freshwater sources ensure a saturated cup bursting with luxurious cherry and brown butter flavors. To the south of Mt. Kenya, along the foothills that roll well below its majestic peak, lie the regions where some of our favorite coffees in all of Kenya are grown and processed. These lands are fertile with vibrant volcanic red-clay soils, enriched by a network of freshwater streams. Nyeri county, where the Ichamama factory is stationed, is especially well known for producing coffees of outstanding quality.

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Traits: milk chocolate caramel marzipan

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4.50(1)

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Bean Source Country: Kenya
Famed for its bold, bright acidity and fruity, wine-like flavors, Kenyan coffee often features blackcurrant, citrus, and tropical fruit notes. The high elevations, volcanic soil, and meticulous processing techniques contribute to the consistent, high-quality beans, with SL28 and SL34 among the most esteemed varieties.

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International Rank: #82 out of 1089
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