Enjoy Coffee Roasters
Peru Germán Carranza Washed

Roaster Location: Flag of United States Providence, Rhode Island

4.33(3)

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Roast Level: Light
Bean Source Country: Peru
Bean Source Region: Amazonas
Varietal: Bourbon, H1, Masellesa
Process: Washed

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Traits: pecan honeysuckle tangerine

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Reviews(3)

4.33(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Enjoy Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1417 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    I found this is an interesting coffee and I really liked the end result after a bit of work. The acidity is pretty subtle and it definitely was best right off the boil. This was suggested to me by the roaster. Peru in general can be a bit of a struggle for me as the flavor profiles can be quite unique but a bit tricky to draw out.

    The final brew at 210 was great. It was very balanced with a clean mouthfeel. I got the toasted pecan/walnut as a hovering note, as well as a satsuma-type citrus. It's a naturally sweet.

    198 and 203 the cup with smooth but it was hard to pick up the subtlety.

    Enjoy is a cool roaster doing some challenging and fun things with different varietals and I hope to try more of their coffee soon,

    Cupping Method:Multiple Hario v60 attempts with EKG Stagg.

    Traits: sweet pecan smooth satsuma
    11 months ago · See more from Theo
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    4.00 - Average

    This cup was nice and smooth except at the very end of the sip, where it went a little bitter for me as a pour-over. Maybe brewed differently that last bitter kick wouldn't present?

    Cupping Method:Hario V-60 Pourover

    10 months ago · See more from Emily
  • Avatar
    Scott Greenaway

    169 roasts rated, avg score of 4.26

    4.50 - Average

    5.00 - Aroma

    3.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    You can tell this is a unique roast when you first encounter the aroma. Then the first sip introduces you to this floral delight! Standout flavors are rose, complemented with citrus. A little sweet, with an astringent finish that almost turns bitter.

    Cupping Method:Vietnamese drip, cream with no sweetener

    10 months ago · See more from Scott

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Peru
Peruvian specialty coffee is distinguished by its diverse microclimates and high elevations in the Andean mountains. These factors contribute to the beans' unique flavor profile, typically featuring bright acidity, medium body, and subtle notes of fruit, chocolate, and floral undertones.
Bean Source Region: Amazonas

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