International Rank: #497 out of 985
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #273 out of 538
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Maine Rank: #6 out of 10
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Rwanda Bean Company

Flag of United States Portland, Maine
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4.33(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Rwanda Bean Company.
5 star
0%
4 star
100%
3 star
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2 star
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1 star
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Owned by a native Rwandan, roasting Rwandan coffee out of Portland, ME

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Rwanda Bean Company is a coffee roaster from Portland, ME United States. We have 1 cataloged roasts with 3 total reviews with a score of 4.33.

1 roasts

Top Reviews(3)

  • Theo Chan, Managing Editor

    1307 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Value

    4.50 - Finish

    4.50 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Virunga Espresso is a carefully crafted single-origin espresso from Rwanda Bean, showcasing its versatility by excelling in various coffee preparations. From milk drinks like cortados and lattes to the summertime favorite, iced Americanos, this coffee leaves a lasting impression. Additionally, it proves to be an excellent choice for sipping as a standalone espresso. Rwanda Bean is a very socially conscious company, donating some of its profits back to projects in Rwanda as well.

    It shines as a standalone sipping espresso with its exceptional smoothness and well-developed flavors. The medium crema that crowns the espresso adds visual appeal, while the intricate interplay of chocolate, cocoa, caramel, and a touch of acidity provides a captivating tasting experience. The crema is medium.

    The smoothness of Virunga Espresso sets it apart. Imbued with delightful chocolate, cocoa, and caramel notes, each sip unveils a rich and satisfying flavor profile. The balanced acidity, reminiscent of blueberries and blackberries, adds a nuanced dimension to the overall taste, creating a well-rounded and enjoyable cup.

    One of the standout features of Virunga Espresso is its compatibility with milk-based drinks. The flavors harmonize perfectly when paired with steamed milk. Whether it's the velvety texture of a cortado or the creamy indulgence of a latte, this blend elevates these beverages to new heights, pleasing even the most discerning palates.

    As it's June here, the need for iced Americanos becomes irresistible. Luckily, Virunga Espresso meets the challenge, maintaining its integrity even when served over ice. The robust flavors and balanced acidity remain intact, ensuring a satisfying and invigorating iced coffee experience.

    Cupping Method:Multiple preparations using my A53 Spaziale espresso machine. Purchased from Whole Foods for around $18.99 for a 12 oz bag.

    1 year ago · See more from Theo
  • Emily Schadler

    93 roasts rated, avg score of 4.24

    4.50 - Average

    5.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    I saw in another review that this espresso pairs well with milk, so I made a cortado out of it to have alongside a cinnamon roll, and that was exactly the right way to start my day. The drink was full and rich and nicely complex through each sip. The finish was clean. Id make this again.

    Cupping Method:Cortado

    1 year ago · See more from Emily
  • Scott Greenaway

    158 roasts rated, avg score of 4.26

    4.00 - Average

    3.50 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    This roast had a nice balance and easy, clean finish. The flavor profile was more of a light-medium, which I appreciated as I prefer light to dark roast. Each sip was a pleasure, lightly sweet, and smooth.
    1 year ago · See more from Scott
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