International Rank: #51 out of 771
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #38 out of 450
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Georgia Rank: #1 out of 5
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Volcanica Coffee Co.

Flag of United States Suwanee, Georgia
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4.27(19)

19 ratings
Ratings here are based on aggregated user reviews of individual roasts from Volcanica Coffee Co..
5 star
0%
4 star
94%
3 star
5%
2 star
0%
1 star
0%

Thoughtful craft roaster from Georgia highlighting unique lots from all over the world

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Volcanica Coffee Co. is a coffee roaster from Suwanee, GA United States. We have 10 cataloged roasts with 19 total reviews with a score of 4.27.

10 roasts

Name Roast Level Bean Source
Medium Honduras
Medium Indonesia
Medium Costa Rica
Light Medium Tanzania
Medium Nicaragua
Light Medium Ethiopia
Medium Guatemala
Medium Indonesia
- International Blend
Medium El Salvador

Top Reviews(19)

  • Ted Chan, Managing Editor

    1082 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    A chocolatey, lively coffee with some earthiness but not overwhelming. Syrupy and bittersweet as espresso with a pleasant linger. Acidity is intermingled with a rich/bittersweet note but it's not too tart. Definitely some walnut or pecan. Fluffy medium crema.

    I tried V's iced americano and thought it did very well in that format.

    Cupping Method:Made it on my espresso machine at 95C. I'd considering dialing it back to 94C as I might have slightly overextracted but these were solid results.

    3 months ago · See more from Ted
  • Scott Greenaway

    133 roasts rated, avg score of 4.25

    4.50 - Average

    4.50 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    This roast is a slightly darker medium that presents with a full body with oak / smokey edges. A robust and deep flavor profile features dark chocolate-covered cherry.

    Cupping Method:Moka espresso, cream with no sweetener

    2 months ago · See more from Scott
  • Emily Schadler

    93 roasts rated, avg score of 4.24

    4.50 - Average

    This cup had a real sweetness to it, complimented by a distinct cherry note and maybe a touch of bergamot. Very enjoyable.

    Cupping Method:Hario V60 pour over

    2 months ago · See more from Emily
  • Ted Chan, Managing Editor

    1082 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.50 - Balance

    I drank this as espresso and the first thing you’ll notice espresso js unusually large, fluffy crema. It’s quite a sight, but there’s more to it than just appearance. There’s a lot of life in these beans!

    The flavor profile is varied, with a noticeable cherry note that’s neither too subtle nor too dominant. There’s a hint of oak in the background, lending a touch of sophistication. The earthy, smoky, and spicy elements add depth, while the maple syrup sweetness rounds it out nicely. It’s smooth to drink, with a pleasing mouthfeel.

    Overall, a very enjoyable cup of espresso, deserving of a 4.5/5 rating. Could use one clean, bright note but pretty balanced.

    Cupping Method:Espresso 95C

    3 months ago · See more from Ted
  • Victoria S-C

    398 roasts rated, avg score of 4.32

    4.50 - Average

    A bit bitter as both pourover and in a latte.
    3 months ago · See more from Victoria
  • Victoria S-C

    398 roasts rated, avg score of 4.32

    4.50 - Average

    I really liked this one!
    3 months ago · See more from Victoria
  • Ted Chan, Managing Editor

    1082 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    5.00 - Acidity

    4.50 - Balance

    This Costa Rica peaberry is really nice. It has a really nice citrus acidity note in the sweet mandarin orange range, and has a honey like sweetness and texture. It's not super complex but it drinks very smooth and has a nice mouthfeel.

    Cupping Method:v60, 203 degrees

    3 months ago · See more from Ted
  • Victoria S-C

    398 roasts rated, avg score of 4.32

    4.50 - Average

    Smooth, chocolaty. Not too earthy like some Sumatrans. Nice that it is organic.

    Cupping Method:Iced Americano

    3 months ago · See more from Victoria
  • Ted Chan, Managing Editor

    1082 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.00 - Finish

    4.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    I like this Tanzanian Peaberry. It's very fruity and smooth. I get blood orange, plum, and chocolate. Short, clean, finish. A lot of natural sweetness. Good hot or cold.

    Cupping Method:Hario v60 pourover, 204F. First of 8 coffees from a Volcanica sampler.

    3 months ago · See more from Ted
  • Scott Greenaway

    133 roasts rated, avg score of 4.25

    4.50 - Average

    4.50 - Aroma

    4.00 - Finish

    4.50 - Flavor

    4.00 - Acidity

    4.50 - Balance

    This roast had a nice, strong coffee bean flavor. It was a little sweet with a nice lemony edge.

    Cupping Method:Moka espresso, cream with no sweetener

    2 months ago · See more from Scott
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