This roast made a thoroughly enjoyable latte with a nice chocolatey touch and a smooth flow to it. Loved it!

Cupping Method:Latte

This was a really satisfying, accessible cup with a nice feel to it. I really enjoyed the little citrus kick.

Cupping Method:Hario V60 Pour over

This cup was pleasantly surprising, with a thoroughly enjoyable complexity that bloomed throughout the sip. I

Cupping Method:Hario V-60 pour over

I loved the tart grapefruit kick in this. Beautiful finish, nice and smooth.

Cupping Method:Espresso

Maybe the best coffee I’ve had. So wonderfully smooth, complex, somehow both easy and super interesting.

This brew struck me as sweet and smooth. Not bitter, not acidic, easy peasy to drink. Yum!

Cupping Method:Chemex pour over

This one was a pleasant surprise. It is darker than I usually drink, so I wasn’t expecting to love it, but I did. It had a wonderful complexity and was thoroughly enjoyable.

Cupping Method:Chemex pourover

Striking notes of rose and bergamot - I feel like I should be sipping this in an English garden.

Cupping Method:Chemex pourover

Loved the spicy, earthy, peppery notes in this. A joy of an espresso that has a nice crema and is packed with flavor.

Cupping Method:espresso

Whoa, so good. High flavor, complex and fun. I can see why this wins competitions!

Cupping Method:Chemex pourover

This roast hit me with a strong berry burst and had a great balance of sweetness and richness. I enjoyed learning about their honey processing method, which saves water over traditional processing methods. I would definitely drink this again.

Cupping Method:Vietnamese drip

I only had this roast as an espresso, and in that format, it was a winner. I loved the balance, with a nice rolling flavor that went tart in the middle of the sip and lingered on a mellow astringency.

Cupping Method:Moka pot espresso

Strikingly good!

Cupping Method:Pourover

Another winner in the canned cold brew genre. This brew was fresh and bright and a joy to taste. I really appreciate the way the flavor stands out in this one.

Cupping Method:black, iced

The first whiff hit me with the sensation of smelling flowers, and the first taste followed suite. It mellowed out throughout the sip and ended on a refreshingly sweet note. I loved that this drink was both super smooth and a little bizarre in the flavor world. This was my favorite of 7 canned cold brews I tasted today.

Cupping Method:black, iced

Whoa, so smooth and light and easy. Had it as a latte, and it was truly enjoyable. I agree with a previous reviewer that it doesn't pack the complexity punch that I usually look for, but it was such easy sipping that it wins 5 stars from me.

Cupping Method:Latte

Amazing coffee! There were multiple levels of flavor that evolved as I drank, accompanied by a light sweetness.

Wow, what a treat to start a day off with this cup. Shapeshifting magic with a delightful finish. Loved it.

Cupping Method:Pourover

A little nutty in the middle, a sweet burst of fruitiness at the end, a nice round flavor that lingers. A pleasure to sip.

Cupping Method:Hario V60 Pourover

Took my first sip and thought "wow, that's a winner!" The flavor changes throughout the sip and never disappoints. It is wonderfully light and delicious roast.

Cupping Method:Hario V60 Pourover

This roast made a throughly enjoyable latte, nice and smooth and clean. I’ll try it as a pour over next time so I can catch some of the tasting notes better.

Cupping Method:Latte

Really chocolatey and smooth with a great, rich finish. Love this coffee.

Cupping Method:Latte

This roast made a wonderful cup of coffee. It was smooth and rich with a nice finish, and I really enjoyed the milk chocolate and toffee notes. I would definitely buy this one again.

Cupping Method:Hario V60 Pour over

This was my first Chinese coffee, and I really enjoyed it. Super complex, flavors changing on my tongue throughout a drink and even as the temperature cooled. It was bright, fruity, acidity, and fun. I would drink this one again.

Cupping Method:Pour over with cream

Really lovely, complex and smooth and a joy to drink. I love it when coffee is a taste sensation, and this one nailed it. The ending note is acidic and a little fruity.

Cupping Method:Pourover with cream

Light and fresh with a nice black tea kick and some fruity sweetness. I really enjoyed this one.

Cupping Method:Hario V60 pour over

This was a nice cup of decaf. I liked the bit of spice and the smooth chocolate touch.

Cupping Method:Pour over

I was loving this one - it gave off a great chocolately note and a satisfying rich mouthfeel for me.

This cup had a real sweetness to it, complimented by a distinct cherry note and maybe a touch of bergamot. Very enjoyable.

Cupping Method:Hario V60 pour over

Maybe my first Indian coffee? A nice spicy kick complimented by really strong bergamot note. Rich and strong. A great cup to start your day with.

Cupping Method:Chemex pourover