International Rank: #71 out of 994
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #49 out of 545
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
New York Rank: #4 out of 53
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Parlor Coffee

Flag of United States Brooklyn, New York
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4.43(9)

9 ratings
Ratings here are based on aggregated user reviews of individual roasts from Parlor Coffee.
5 star
22%
4 star
66%
3 star
11%
2 star
0%
1 star
0%

Dillon Edwards had never visited New York when he moved here at age nineteen. Shipping out from Portland, Oregon, he landed in the center of the city’s nascent coffee scene and absorbed its budding energy. Two years later, in 2012, he founded Parlor Coffee with nothing but a single-group espresso machine and a dream to roast the city’s finest coffee. Parlor’s first location was in the back of the Persons of Interest barbershop in Williamsburg. Baristas, chefs, and restaurateurs who stumbled across its neon sign quickly became regulars, and soon Dillon was supplying cafés, restaurants, and hotels throughout the city.

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Parlor Coffee is a coffee roaster from Brooklyn, Brooklyn United States. We have 15 cataloged roasts with 9 total reviews with a score of 4.43.

15 roasts

Name Roast Level Bean Source
Light Ethiopia
Light Colombia
Light Honduras
Light International Blend
- Kenya

4.50(1)

- -
Light Americas Blend
- Colombia
- Colombia
- Ethiopia
- Ethiopia
- Guatemala
- Kenya
- Peru
- Colombia

Top Reviews(9)

  • Theo Chan, Managing Editor

    1325 roasts rated, avg score of 4.29

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    4.50 - Flavor

    5.00 - Acidity

    4.50 - Balance

    A classic Ethiopian. Parlor Coffee Ethiopia Duromina boasts a distinct floral note on the nose. Hints of black tea and peach intermingle beautifully, leading. Its super smooth light roast for all the complexity. A hint l of red berries adds depth/balance, while its complex and evolving acidity leaves a long linger on the palate.

    Cupping Method:Filter at New York Coffee Festival

    1 year ago · See more from Theo
  • Theo Chan, Managing Editor

    1325 roasts rated, avg score of 4.29

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    4.50 - Balance

    The Honduras El Pino is a unique gem. It offers an inviting blend of chocolate notes, paired with gorgeous acidity. The hibiscus and lime undertones present a delightful surprise, adding depth without becoming overpowering. Its a brew that keeps your palate intrigued, making it a very interesting coffee experience. Its almost 2 different coffees and one with the front of the palate like an expensive dark chocolate and the second half a hibiscus tea. Highly recommended for those seeking a fresh twist on their usual cup.

    Cupping Method:At New York Coffee Festival, filter from Parlor booth

    1 year ago · See more from Theo
  • Theo Chan, Managing Editor

    1325 roasts rated, avg score of 4.29

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Parlor Coffee's Prospect blend offers a unique and delightful experience, especially when tried as a filter coffee. The notes of blackberry are prominent, bringing a hint of berry sweetness to the cup. This is beautifully complemented by the subtle undertones of black tea which lend a slight tannic touch. Additionally, the refreshing hints of lemon-lime provide a bright and zesty finish, making this blend a really pleasant composition of flavors.

    Cupping Method:Sample at New York Coffee Festival

    1 year ago · See more from Theo
  • Theo Chan, Managing Editor

    1325 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Acidity

    Very smooth, nice acidity. Brown sugar, blueberry, nice streak of acidity, nice and clean finish.

    Cupping Method:Filter at New York Coffee Festival

    1 year ago · See more from Theo
  • Victoria S-C

    518 roasts rated, avg score of 4.31

    4.50 - Average

    I tried this coffee and a Honduras at Parlors booth at the New York Coffee Festival. I liked this one more.
    1 year ago · See more from Victoria
  • Emily Schadler

    93 roasts rated, avg score of 4.24

    4.50 - Average

    5.00 - Aroma

    I loved the tart, grapefruit kick in this cup. This aroma was out of this world, such a pleasant experience.
    10 months ago · See more from Emily
  • Theo Chan, Managing Editor

    1325 roasts rated, avg score of 4.29

    4.50 - Average

    Smooth, medium level cold brew with chocolate, fruitiness, and nicely balanced.
    1 year ago · See more from Theo
  • Victoria S-C

    518 roasts rated, avg score of 4.31

    4.00 - Average

    4.00 - Flavor

    4.00 - Acidity

    I tried this and a Parlor Ethiopian and like the Ethiopian more. Good but not quite balanced.
    1 year ago · See more from Victoria
  • Theo Chan, Managing Editor

    1325 roasts rated, avg score of 4.29

    3.50 - Average

    I tried 5 Parlor Coffees and this was the only one that wasnt a hit for me. A too little acidic. Good complexity and nice lime finish thats pretty clean. Some very dark chocolate character. The acidity was just out of bounds and since they pulled it I cant really give it a pass. Could have been an under extraction. I watched the barista and she was a pro though.

    Cupping Method:Espresso pulled by Parlor Barista

    1 year ago · See more from Theo
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