4.17(3)
"Ndiaini," meaning "the deepest part of a river," is the name of a cooperative where members have been delivering their coffee since 1969. The cooperative comprises approximately 1,200 registered farmers, with 400 actively contributing to the washing station. The coffee undergoes a 12-24 hour fermentation process and is then dried on raised beds. This coffee is known for its beautifully round and delicious taste, featuring notes of fresh plum, kiwi, and rose water-like florals, especially as it cools. It makes an excellent, bright filter coffee or a delightful espresso, offering great depth and dimension.
Show moreReviews(3)
4.17(3)
1365 roasts rated, avg score of 4.29
4.50 - Average
4.00 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:Pourover 203F (may update as I continue to try), 15g in 225g out.
168 roasts rated, avg score of 4.26
4.00 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
4.50 - Acidity
4.00 - Balance
Cupping Method:Moka espresso, cream with no sweetener
93 roasts rated, avg score of 4.24
4.00 - Average
Cupping Method:Pour over
More Details
Best Rated Roasts of Bolt Coffee
Bolt Coffee is a coffee roaster from Providence, RI United States. We have 6 cataloged roasts with 17 total reviews with a score of 4.56.
Name | Roast Level | Bean Source |
---|---|---|
4.80(5) |
- | - |
4.63(4) |
Light Medium | Colombia |
4.75(2) |
Light | Colombia |
5.00(1) |
- | - |
4.00(2) |
Light | Ethiopia |
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