International Rank: #195 out of 835
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
United States Rank: #124 out of 474
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
California Rank: #22 out of 86
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Sonreir Coffee Co.

Flag of United States San Francisco, California
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4.38(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from Sonreir Coffee Co..
5 star
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4 star
100%
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Small batch craft roaster from San Francisco

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Sonreir Coffee Co. is a coffee roaster from San Francisco, CA United States. We have 1 cataloged roasts with 4 total reviews with a score of 4.38.

1 roasts

Top Reviews(4)

  • Victoria S-C

    427 roasts rated, avg score of 4.32

    4.50 - Average

    Ecuador! Normally don't love Ecuadorian coffee, but this one was really good.
    3 months ago · See more from Victoria
  • Theodore (Ted) Chan, Managing Editor

    1136 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Sonreir is definitely a micro roaster to watch out for!

    I get a bit nervous when I get sent an Ecuadorian. They tend to be finicky and subtle. I think Sonreir has done a really nice job drawing the character out of these beans. They are very subtle and take some work to dial-in/draw out from a brewing perspective.

    As a pourover, its really good. At my usual 196F, 18:1, a pleasant light, acidity with strawberry and satsuma. Milk chocolate linger. for. Mid-palate note of sweetness and black tea. Something you'd happily drink every day.

    I did it again and got similar flavors with a hotter 208F with a 17:1 ratio. It's still balanced but draws out the satsuma a bit more, which I like, and you get to a strongly brewed black tea.

    Espresso experiment: I also experimented with this roast as espresso. I really liked it but most will find it a bit too light meaning tart. In an iced Americano its really good, fruity (strawberry notably) and bright but smooth with a pleasant sweet raspberry and iced tea character on the second half of the palate.

    Cupping Method:196F, v60, 18:1
    208F, v60, 17:1
    Espresso, 95C in my Spaziale, double shot with one shot used for an iced Americano.

    Disclosure: Sonreir sent me this coffee without any strings attached, and as always, I just taste it and tell folks when I think.

  • Scott Greenaway

    146 roasts rated, avg score of 4.26

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This is a lively, flavorful roast! The flavors run a little tart, hinting towards strawberry and sweet chocolate, coupled with an engaging acidity.

    Cupping Method:moka espresso, cream with no sweetener

    3 months ago · See more from Scott
  • Emily Schadler

    93 roasts rated, avg score of 4.24

    4.00 - Average

    For me, this was a solid, enjoyable cup of coffee. There was nothing spunky/funky - I got a little bit of a chocolate note and a touch of berry. It felt like a nice everyday cup.

    Cupping Method:Pour over

    3 months ago · See more from Emily
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