Octave Coffee
Folk Blend

Roaster Location: Flag of United States Haverhill, Massachusetts

4.13(4)

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Roast Level: Light Medium
Bean Source Country: International Blend
Process: Washed

Ethiopia & Guatemala Blend

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Traits: citrus caramel berries

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Reviews(4)

4.13(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from Octave Coffee.
5 star
0%
4 star
75%
3 star
25%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    407 roasts rated, avg score of 4.32

    4.50 - Average

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Ted made this for me as pourover, and it is very smooth balanced.
    4 months ago · See more from Victoria
  • Avatar
    Scott Greenaway

    140 roasts rated, avg score of 4.25

    3.50 - Average

    4.00 - Aroma

    3.50 - Finish

    3.50 - Flavor

    3.50 - Acidity

    3.50 - Balance

    Intriguingly, this roast blends two distinctly different beans, resulting in a cacao / light citrus flavor profile. However, I prefer light roast (this blend is advertised as light-medium) and this coffee presented to me as a dark roast in flavor and feel.

    Cupping Method:Vietnamese drip

    3 months ago · See more from Scott
  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    Clean and balanced with a slight almond nuttiness. Theres a touch of milk chocolate but also black tea. A classic easy drinking/breakfast type blend. Blueberry and black cherry light acidity. Caramel sweetness. Clean finish with limited complexity.

    Cupping Method:I made it 3x, 2 pourover. I thought it worked best with a little low temp on pourover (197F)

    Traits: blueberry milk chocolate caramel
    3 months ago · See more from Theodore (Ted)
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    4.00 - Average

    This roast made a nice, balanced latte.

    Cupping Method:Latte

    3 months ago · See more from Emily

More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.

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