Cafeteando
Nicaragua Madriz

Roaster Location: Flag of Spain Madrid

4.30(5)

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Roast Level: Light
Bean Source Country: Nicaragua
Varietal: Pacamara
Process: Natural

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Traits: chocolate floral red fruit

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Reviews(5)

4.30(5)

5 ratings
Ratings here are based on aggregated user reviews of individual roasts from Cafeteando.
5 star
0%
4 star
100%
3 star
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2 star
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1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    A nicely roasted coffee that lands right in the middle of the road in a lot of ways for light roast. Smooth, easy to drink with very clean acidity. I get black tea, light raspberry, and just a hint of grapefruit.

    Cupping Method:Chemex pourover. My friend brought me the bag from Madrid.

    Traits: grapefruit raspberry black tea
    2 years ago · See more from Theo
  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    4.00 - Average

    Tastes like chocolate! Thought it would develop a little bit more but good.
    2 years ago · See more from Victoria
  • Avatar
    Scott Greenaway

    175 roasts rated, avg score of 4.27

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This roast is incredibly flavorful! The flavor is complex and layered, with a bit of a toasted pecan/ aged oak riding the high notes and an underbelly of acidic sweet/tart cherry.

    Cupping Method:Vietnamese drip

    2 years ago · See more from Scott
  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    4.50 - Average

    Really good! Smooth, complex, and generally super pleasant to sip. I'd buy this again.

    Cupping Method:Hario V60 Pour over with cream

    2 years ago · See more from Emily
  • Avatar
    孔德林

    1 roasts rated, avg score of 4.00

    4.00 - Average

    4.50 - Aroma

    5.00 - Value

    3.00 - Finish

    4.50 - Flavor

    3.00 - Acidity

    4.00 - Balance

    The powder has a fermented, potent aroma. The taste begins delicately, with the flavor of hot cocoa being quite pronounced, followed by a hint of black fruits towards the end.

    Cupping Method:Pouring over

    Traits: chocolate blackberry port wine
    2 years ago · See more from 孔德林

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Nicaragua
Nicaraguan coffee is celebrated for its well-balanced and approachable taste. Grown primarily in the fertile volcanic highlands, the coffee beans benefit from a unique combination of nutrient-rich soils, high altitude, and mild climate, which imparts a smooth, medium body and gentle acidity to the brew. Nicaraguan coffee is known for its delightful flavor notes, which include milk chocolate, caramel, and toasted nuts, accented by a subtle touch of stone fruits and citrus.

Best Rated Roasts of Cafeteando

Cafeteando is a coffee roaster from Madrid, Spain. We have 2 cataloged roasts with 8 total reviews with a score of 4.40.

International Rank: #165 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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