Cafeteando
Nicaragua Madriz

Roaster Location: Flag of Spain Madrid
Rated 4.3 stars out of 5

4.30(5)

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Roast Level: Light
Bean Source Country: Nicaragua
Varietal: Pacamara
Process: Natural

Reviews(5)

Rated 4.3 stars out of 5

4.30(5)

5 ratings
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1478 roasts rated, avg score of 4.30

    Rated 4.5 stars out of 5

    4.50 - Average

    Rated 4.5 stars out of 5

    4.50 - Aroma

    Rated 4.5 stars out of 5

    4.50 - Finish

    Rated 4.5 stars out of 5

    4.50 - Flavor

    Rated 4.5 stars out of 5

    4.50 - Acidity

    Rated 4.5 stars out of 5

    4.50 - Balance

    A nicely roasted coffee that lands right in the middle of the road in a lot of ways for light roast. Smooth, easy to drink with very clean acidity. I get black tea, light raspberry, and just a hint of grapefruit.

    Cupping Method:Chemex pourover. My friend brought me the bag from Madrid.

    1 year ago·See more from Theo
  • Avatar
    Victoria S-C

    607 roasts rated, avg score of 4.32

    Rated 4 stars out of 5

    4.00 - Average

    Tastes like chocolate! Thought it would develop a little bit more but good.
  • Avatar
    Scott Greenaway

    172 roasts rated, avg score of 4.26

    Rated 4.5 stars out of 5

    4.50 - Average

    Rated 4 stars out of 5

    4.00 - Aroma

    Rated 4.5 stars out of 5

    4.50 - Finish

    Rated 5 stars out of 5

    5.00 - Flavor

    Rated 5 stars out of 5

    5.00 - Acidity

    Rated 5 stars out of 5

    5.00 - Balance

    This roast is incredibly flavorful! The flavor is complex and layered, with a bit of a toasted pecan/ aged oak riding the high notes and an underbelly of acidic sweet/tart cherry.

    Cupping Method:Vietnamese drip

  • Avatar
    Emily Schadler

    93 roasts rated, avg score of 4.24

    Rated 4.5 stars out of 5

    4.50 - Average

    Really good! Smooth, complex, and generally super pleasant to sip. I'd buy this again.

    Cupping Method:Hario V60 Pour over with cream

  • Avatar
    孔德林

    1 roasts rated, avg score of 4.00

    Rated 4 stars out of 5

    4.00 - Average

    Rated 4.5 stars out of 5

    4.50 - Aroma

    Rated 5 stars out of 5

    5.00 - Value

    Rated 3 stars out of 5

    3.00 - Finish

    Rated 4.5 stars out of 5

    4.50 - Flavor

    Rated 3 stars out of 5

    3.00 - Acidity

    Rated 4 stars out of 5

    4.00 - Balance

    The powder has a fermented, potent aroma. The taste begins delicately, with the flavor of hot cocoa being quite pronounced, followed by a hint of black fruits towards the end.

    Cupping Method:Pouring over

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Nicaragua
Nicaraguan coffee is celebrated for its well-balanced and approachable taste. Grown primarily in the fertile volcanic highlands, the coffee beans benefit from a unique combination of nutrient-rich soils, high altitude, and mild climate, which imparts a smooth, medium body and gentle acidity to the brew. Nicaraguan coffee is known for its delightful flavor notes, which include milk chocolate, caramel, and toasted nuts, accented by a subtle touch of stone fruits and citrus.

Best Rated Roasts of Cafeteando

Cafeteando is a coffee roaster from Madrid, Spain. We have 2 cataloged roasts with 8 total reviews with a score of 4.40.

International Rank: #120 out of 1134
Name Roast Level Bean Source
Rated 4.5 stars out of 5

4.50(3)

LightColombia

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